If you’re looking for a comforting yet easy-to-make side dish that never fails to please, this Oven Roasted Potatoes Recipe is an absolute winner. Crispy on the outside, tender and buttery on the inside, these potatoes boast a rich garlic flavor balanced perfectly by fresh parsley. It’s the kind of dish that elevates any meal, whether it’s a casual weeknight dinner or a festive holiday spread. The best part? This Oven Roasted Potatoes Recipe uses simple ingredients you probably already have on hand, making it a reliable go-to that will quickly become one of your favorites.
Ingredients You’ll Need
Getting these Oven Roasted Potatoes Recipe ingredients together is a breeze, and each one brings an important element to the dish’s flavor and texture. From the richness of melted butter to the fresh brightness of parsley, every ingredient plays a starring role in making these potatoes truly unforgettable.
- Yukon Gold Potatoes: Known for their buttery texture, Yukon Gold potatoes roast up crisp outside and creamy inside; feel free to mix with red potatoes for a colorful touch.
- Extra-Virgin Olive Oil: This coats the potatoes, helping to create that irresistible crispy crust while adding a subtle fruity undertone.
- Butter: Adding a luscious richness and caramelized depth to the potatoes when melted and drizzled before roasting.
- Garlic Powder or Fresh Garlic: Provides aromatic warmth; using fresh garlic gives a punchier flavor, while powder offers convenience.
- Salt: Essential for bringing out the natural flavors of the potatoes and balancing the garlic’s sharpness.
- Pepper: Adds a gentle heat and complexity to the overall flavor profile.
- Fresh Parsley: Sprinkled at the end for a pop of fresh, herbal brightness and a cheerful green color.
How to Make Oven Roasted Potatoes Recipe
Step 1: Preheat the Oven
Start by heating your oven to 425 degrees Fahrenheit. This temperature is perfect for roasting potatoes, as it’s hot enough to crisp them up beautifully without drying out the insides. A hot oven is key to getting that satisfying golden crust we all crave.
Step 2: Prepare the Potatoes
Cut your Yukon Gold potatoes (or your mixture of choice) into bite-size pieces—around 1 to 1 ½ inch chunks work great. Toss them in a bowl with 2 to 3 tablespoons of extra-virgin olive oil to ensure every piece gets coated evenly. In a separate small bowl, whisk together melted butter, garlic powder or minced garlic, salt, and pepper, then drizzle that mixture over the potatoes and toss again so those flavors get locked in.
Step 3: Arrange on the Baking Sheet
For easy cleanup and to prevent sticking, line a baking sheet with a Silpat, parchment paper, or aluminum foil sprayed with non-stick cooking spray. Spread your coated potatoes out in a single layer—crowding them will cause steaming instead of roasting, so give each piece a little breathing room.
Step 4: Roast Until Perfectly Crispy
Bake the potatoes for 30 to 40 minutes, depending on their size. About halfway through, flip them over so all sides get that gorgeous golden color. Keep a close eye near the end and pierce a piece with a fork to check if they’re soft and tender inside. This step ensures you get the perfect balance of crisp exterior and fluffy interior every time.
Step 5: Add Finishing Touches
Once they’re out of the oven, toss the potatoes with fresh parsley for a vibrant burst of color and flavor. If you like, drizzle a bit more of that garlic butter mixture for extra richness. This final step takes the Oven Roasted Potatoes Recipe from delicious to downright irresistible.
How to Serve Oven Roasted Potatoes Recipe
Garnishes
Fresh parsley is a classic finishing touch that adds brightness, but you can also experiment with chopped chives or a sprinkle of grated Parmesan cheese for a savory twist. A squeeze of fresh lemon juice just before serving can add a lovely zing that complements the buttery potatoes wonderfully.
Side Dishes
Oven roasted potatoes pair beautifully with so many mains. Think roasted chicken, grilled steak, or baked salmon. They also make a hearty accompaniment to vegetarian dishes like roasted vegetables or a fresh garden salad. Their versatility means they’ll fit into your meal plan any night of the week.
Creative Ways to Present
For a fun presentation, serve these potatoes in a rustic cast iron skillet right at the table. You could also mix them into a warm potato salad with fresh herbs and a vinaigrette, or layer them under a cheesy casserole topping for an indulgent comfort meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Oven Roasted Potatoes Recipe, store them in an airtight container in the refrigerator for up to 4 days. Keeping them sealed well helps retain their flavor and texture.
Freezing
While you can freeze roasted potatoes, the texture may change slightly upon thawing and reheating. If you want to freeze leftovers, place them in a freezer-safe container or bag with as much air removed as possible, and use within 2 months for best quality.
Reheating
To bring back that original crispy exterior when reheating, place the potatoes on a baking sheet in a preheated 400-degree oven for about 10-15 minutes. Avoid microwaving if you want to keep that delightful crunch.
FAQs
Can I use other types of potatoes for this Oven Roasted Potatoes Recipe?
Absolutely! While Yukon Gold and red potatoes are ideal due to their texture, you can also use Russets or fingerlings. Just keep in mind that the cooking time may vary slightly depending on the potato type and size of the pieces.
Is it necessary to use both olive oil and butter?
Using both adds great flavor and texture—the olive oil helps create crispiness, while butter contributes richness and a caramelized taste. If you need to skip one, olive oil is the more essential for roasting, but butter makes it extra special.
Can I prepare this recipe in advance?
Yes! You can toss the potatoes with oil and seasonings up to a day ahead and refrigerate. When ready to cook, bring to room temperature before roasting. This saves time on busy days.
What if I want a spicier version?
Feel free to add a pinch of cayenne pepper or smoked paprika to the seasoning mix. Both will add warmth and a beautiful depth without overpowering the classic flavors.
How do I know when the potatoes are perfectly cooked?
Poke a piece with a fork or knife—it should slide in easily without resistance, and the potato should be tender inside but hold its shape. The exterior should be golden brown and crisp.
Final Thoughts
This Oven Roasted Potatoes Recipe has earned a permanent spot in my kitchen repertoire because it’s just that good. It comes together with simple ingredients, delivers comforting flavors, and plays nicely with so many meals. I can’t recommend enough giving it a try—you’ll smile every time those crispy potatoes hit your plate!
Print
Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Oven Roasted Potatoes recipe offers crispy, golden-brown Yukon Gold or red potatoes tossed in a garlic butter mixture and roasted to perfection. Perfectly seasoned with salt, pepper, and fresh parsley, these flavorful potatoes make an ideal side dish for any meal.
Ingredients
Potatoes
- 3 lbs. Yukon Gold Potatoes (or red potatoes, cut into bite-size pieces)
Seasoning and Fats
- 2 to 3 Tablespoons Extra-Virgin Olive Oil
- 4 Tablespoons Butter (melted)
- 1 teaspoon Garlic Powder (or 4 garlic cloves, minced)
- 2 teaspoons Salt
- 1 teaspoon Pepper
Garnish
- 2 Tablespoons Fresh Parsley (chopped)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the potatoes evenly and getting that perfect crispy finish.
- Prepare Potatoes and Seasoning: Cut the potatoes into bite-sized pieces and place them in a large bowl. Toss with 2 to 3 tablespoons of extra-virgin olive oil to coat evenly. In a smaller bowl, mix together the melted butter, garlic powder (or fresh minced garlic), salt, and pepper. Drizzle this garlic butter mixture over the potatoes, then toss thoroughly to ensure all pieces are well coated.
- Arrange Potatoes on Baking Sheet: Line a baking sheet with a Silpat mat, parchment paper, or aluminum foil, and lightly spray it with non-stick cooking spray to prevent sticking. Spread the seasoned potatoes evenly on the baking sheet in a single layer to promote even roasting.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 40 minutes. About halfway through cooking, use a spatula to flip the potatoes so they brown evenly on all sides. Start checking for doneness by piercing a potato piece with a fork; they should be tender inside and golden brown outside.
- Garnish and Serve: Once roasted, transfer potatoes to a serving bowl and toss with fresh chopped parsley. Optionally, drizzle any remaining garlic butter over the potatoes for extra flavor. Serve immediately as a delicious side dish.
Notes
- You can substitute garlic powder with fresh minced garlic for a stronger garlic flavor.
- Use a mix of Yukon Gold and red potatoes for varied texture and taste.
- Ensure potatoes are cut evenly for uniform cooking.
- Flip potatoes halfway through roasting to achieve even browning and crispiness.
- Serve immediately for the best texture; leftovers can be reheated in the oven to maintain crispiness.
