If you love a crunchy, savory snack or side dish that’s bursting with flavor, then this Oven Baked Crispy Parmesan Potato Rounds Recipe is about to become your new obsession. Each perfectly baked potato round is enveloped in a crispy, golden coating of Parmesan cheese and a flavorful blend of spices that create an irresistible combination. The best part? These treats are baked to perfection, making them lighter than traditional fried versions without sacrificing that satisfying crunch we all crave. Whether you’re serving these at a casual gathering or indulging in a cozy night in, this recipe promises a delightful bite every time.
Ingredients You’ll Need
The beauty of this Oven Baked Crispy Parmesan Potato Rounds Recipe lies in its simplicity. The ingredients are straightforward, but each plays an essential role in delivering that perfect balance of crispiness, flavor, and color. Let’s dive into what you’ll need to gather.
- 3 medium russet potatoes: These are ideal thanks to their starchy texture which crisps up beautifully in the oven.
- ½ cup grated Parmesan cheese: Provides a salty, nutty crust that defines the crunch.
- 2 Tbsp cornstarch: Helps bind the cheese to the potato and adds extra crispness.
- 1 tsp garlic powder: Infuses a warm aromatic kick into every bite.
- ½ tsp onion powder: Enhances depth without overpowering the delicate potato flavor.
- ½ tsp paprika: Adds a subtle smoky sweetness and a gorgeous hint of color.
- ¼ tsp salt: Balances and enhances all the other flavors perfectly.
- ¼ tsp black pepper: Delivers a mild heat that rounds out the seasoning.
- Sour cream (optional): A cool, tangy sidekick that complements the crispy rounds beautifully.
How to Make Oven Baked Crispy Parmesan Potato Rounds Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by heating your oven to 400°F, the perfect temperature for crisping up the potato rounds without drying them out. Meanwhile, line a baking sheet with parchment paper to prevent sticking and make cleanup super easy.
Step 2: Mix the Coating
In a shallow bowl, combine the Parmesan cheese, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. This blend is where the magic begins, creating a flavorful crust that sticks to each slice.
Step 3: Slice the Potatoes
Peel your russet potatoes if you prefer a smoother texture, though keeping the skin on adds a lovely rustic feel and extra nutrients. Slice each potato into approximately ¼ inch thick rounds for the perfect thickness that balances tenderness and crunch.
Step 4: Coat the Potato Rounds
Press each side of a potato slice firmly into the cheese and spice mixture. This ensures a well-coated slice that will crisp up delightfully in the oven.
Step 5: Arrange and Cook
Place the coated potato rounds on your prepared baking sheet, leaving space between each to allow even air circulation. Give the tops a light spray of cooking oil to promote golden crispness. Bake for 15 minutes, then flip each round over, spray again, and continue cooking for an additional 20 minutes. This two-step baking is key for achieving that coveted double-sided crunch.
Step 6: Serve and Enjoy
Once out of the oven, serve these crispy gems warm with a dollop of sour cream or your favorite dipping sauce. Each bite offers a beautiful contrast of textures and flavors you’re going to adore.
How to Serve Oven Baked Crispy Parmesan Potato Rounds Recipe
Garnishes
Adding garnishes is a wonderful way to elevate these potato rounds. Fresh herbs like chopped parsley, chives, or even a sprinkle of smoked paprika can provide a burst of color and an extra flavor dimension that impresses every guest.
Side Dishes
This dish pairs wonderfully with a crisp green salad, roasted vegetables, or even grilled chicken for a satisfying meal. Its versatility means it can be a fun appetizer, a side for weeknight dinners, or part of game-day snacks.
Creative Ways to Present
Try stacking the rounds with layers of melted cheese and a sprinkle of fresh herbs for a stunning potato bite tower. Alternatively, serve them arranged on a platter with an assortment of dips such as aioli, spicy ketchup, or ranch dressing for an inviting sharing platter that everyone will reach for.
Make Ahead and Storage
Storing Leftovers
Leftover potato rounds can be stored in an airtight container in the refrigerator for up to three days. To maintain their crunch, be sure to cool them completely before sealing to prevent moisture build-up.
Freezing
If you want to prepare a batch ahead of time, freeze the baked rounds on a baking sheet in a single layer first. Once frozen solid, transfer them to a freezer-safe bag. They can be kept for up to one month, making for a handy snack or side dish at a moment’s notice.
Reheating
Reheat your stored potato rounds in a preheated oven at 375°F for about 10 minutes or until heated through and crisp. Avoid microwaving if possible, as it tends to make them soggy, losing that beautiful crunch you worked hard to achieve.
FAQs
Can I use a different type of potato?
While russet potatoes are best for crispiness due to their high starch content, you can experiment with Yukon Gold or red potatoes. Just keep in mind the texture and baking times may vary slightly.
Is it necessary to peel the potatoes?
Peeling is optional and depends on your preference. Leaving the skin on adds texture and nutrients, but peeling gives a smoother, more uniform bite.
Can I make this recipe gluten-free?
Absolutely! This recipe is naturally gluten-free, especially as it uses cornstarch instead of flour for crisping. Just ensure your seasonings and Parmesan cheese have no added gluten ingredients.
How can I make these potato rounds extra crispy?
Using cornstarch, spraying a light coat of cooking oil, and flipping them halfway through baking are crucial steps. Also, avoid overcrowding the pan to allow hot air to circulate evenly.
What dipping sauces go well with these potato rounds?
Classic sour cream is fantastic, but feel free to try garlic aioli, spicy ketchup, ranch dressing, or even a zesty sriracha mayo for a little extra kick.
Final Thoughts
This Oven Baked Crispy Parmesan Potato Rounds Recipe is a surefire way to impress your family and friends with its wonderful blend of crispy texture and bold flavors. It’s simple, satisfying, and versatile, perfect for any occasion. Give it a try—you might just find your next favorite side dish or snack that you’ll want to make again and again.
Print
Oven Baked Crispy Parmesan Potato Rounds Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy, golden oven-baked Parmesan potato rounds make a perfect savory snack or side dish. Thinly sliced russet potatoes are coated in a flavorful blend of Parmesan cheese, cornstarch, and aromatic spices, then baked to crispy perfection. Serve warm with sour cream for a deliciously indulgent treat that’s easy to prepare.
Ingredients
Potatoes and Coating
- 3 medium russet potatoes
- ½ cup Parmesan cheese, grated
- 2 Tbsp cornstarch
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
Optional Serving
- Sour cream (optional, for dipping)
Instructions
- Preheat Oven: Heat your oven to 400°F (200°C) to prepare for baking the potato rounds.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Mix Coating: In a shallow bowl, combine the grated Parmesan cheese, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to create a uniform coating mixture.
- Prepare Potatoes: Peel the russet potatoes if desired for a smoother texture and appearance.
- Slice Potatoes: Cut the potatoes into approximately ¼ inch thick rounds for even baking.
- Coat Potato Rounds: Press each side of the potato slices firmly into the Parmesan mixture, ensuring they are well-coated with the flavorful blend.
- Arrange on Baking Sheet: Place each coated potato slice on the prepared baking sheet, leaving a little space between slices for air circulation and even crisping.
- Repeat: Continue coating and arranging remaining potato slices in the same manner.
- Apply Cooking Spray: Lightly spray the tops of the coated potato rounds with cooking spray to help them crisp up in the oven.
- Bake First Side: Place the baking sheet in the oven and bake the potatoes for 15 minutes to start cooking and crisping.
- Flip and Spray Again: Carefully flip each potato round over, spray the other side with cooking spray, then return the tray to the oven.
- Bake Second Side: Continue baking for another 20 minutes until both sides are golden brown and crispy.
- Remove and Serve: Take the potato rounds out of the oven once perfectly crisped and hot.
- Serve with Sour Cream: Optionally, serve warm with a side of sour cream for dipping to enhance flavor and creaminess.
- Enjoy: Delight in your homemade crispy Parmesan potato rounds as a snack or side dish!
Notes
- The peeling step is optional; leaving the skin on will add texture and nutrients.
- Adjust thickness of potato slices for preferred crispiness; thinner slices will be crispier and cook faster.
- Use cooking spray evenly for best crisping results without excess oil.
- Ensure even spacing between slices on the baking sheet to avoid sogginess.
- Feel free to substitute spices or add herbs like dried thyme or rosemary for variation.
- Store leftovers in an airtight container and reheat in the oven or air fryer for best texture.
