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Ooey Gooey Cinnamon Roll Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 44 reviews
  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Ooey Gooey Cinnamon Roll Cake is a delightful twist on classic cinnamon rolls, offering a moist, tender cake layered with a rich cinnamon-sugar swirl and topped with a smooth vanilla glaze. Perfect for breakfast or dessert, it combines the comforting flavors of cinnamon and buttery sweetness in an easy-to-make pan cake that’s sure to impress family and friends.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter (for batter)
  • 1 teaspoon vanilla extract

Cinnamon Sugar Swirl

  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup melted butter (for swirling)

Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent the cake from sticking and ensure easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and well incorporated.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to keep the cake tender.
  5. Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the brown sugar and cinnamon to create the flavorful swirl.
  6. Layer Batter and Swirl: Pour half of the batter into the prepared pan. Drizzle half of the melted butter over the batter, then sprinkle half of the cinnamon sugar mixture evenly on top.
  7. Add Remaining Batter and Swirl: Pour the remaining batter over the cinnamon sugar layer. Using a knife, swirl the remaining cinnamon sugar mixture through the batter to create a marbled effect.
  8. Bake the Cake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the cake is golden brown on top and set in the center.
  9. Make the Vanilla Glaze: While the cake cools slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
  10. Drizzle and Serve: Drizzle the vanilla glaze over the warm cake, allowing it to seep slightly into the swirls for an extra gooey texture. Serve warm for best results.

Notes

  • Ensure not to overmix the batter to keep the cake light and fluffy.
  • If you prefer a stronger cinnamon flavor, you can increase the cinnamon to 1.5 tablespoons.
  • This cake is best served warm but can be reheated in the microwave for a few seconds to revive its gooey texture.
  • You can substitute milk with any plant-based milk for a dairy-free variation.
  • Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.

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Find it online: https://tastydailykitchen.com/ooey-gooey-cinnamon-roll-cake-recipe/