Description
Delight in these Mini Chocolate Lava Cakes, featuring a rich, molten chocolate center surrounded by a tender cake exterior. This recipe combines simple ingredients to create an indulgent dessert perfect for any occasion.
Ingredients
Scale
For the Lava Cakes
- ½ cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon salt
Optional
- Powdered sugar for dusting
Instructions
- Melt butter and chocolate: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 20-second intervals, stirring after each, until completely melted and smooth. Set aside to cool slightly.
- Whisk eggs, yolks, sugar, and vanilla: In a large bowl, vigorously whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until the mixture is pale and slightly thickened.
- Combine chocolate mixture with eggs: Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring constantly to prevent the eggs from cooking.
- Add dry ingredients: Sift the all-purpose flour and salt into the chocolate batter and gently fold in until just combined. Be careful not to overmix to keep the batter light.
- Prepare molds and pour batter: Grease your mini cake molds or ramekins with butter or non-stick spray. Evenly divide the batter among the molds, filling each about ¾ full.
- Bake the lava cakes: Preheat your oven to 425°F (220°C). Place the molds on a baking sheet and bake for 12-14 minutes. The edges should be set, but the center still soft and jiggly.
- Cool and serve: Remove the cakes from the oven and let them cool in the molds for 1-2 minutes. Run a knife around the edges to loosen, then carefully invert onto serving plates. Dust with powdered sugar if desired and serve immediately for the best molten center experience.
Notes
- Use high-quality chocolate for the best flavor.
- Do not overbake to maintain the molten center.
- If you do not have ramekins, silicone muffin trays can also be used.
- For easy cleanup, line the baking sheet with parchment paper.
- Serve with fresh berries or a scoop of vanilla ice cream to enhance the dessert.
