Description
This Melt In Your Mouth Caesar Chicken recipe features tender, juicy chicken breasts coated in creamy Caesar dressing, Parmesan cheese, and crispy breadcrumbs, baked to golden perfection. It’s an easy and flavorful meal perfect for a family dinner or special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1 cup Caesar dressing
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
For Baking
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the chicken perfectly.
- Mix Dressing: In a bowl, combine the Caesar dressing with salt and pepper to season the mixture.
- Coat Chicken: Thoroughly coat each chicken breast with the Caesar dressing mixture, ensuring even coverage.
- Prepare Breadcrumb Mixture: In a separate bowl, combine the breadcrumbs and grated Parmesan cheese.
- Apply Coating: Press the breadcrumb and Parmesan mixture onto each chicken breast, fully covering the dressing layer.
- Arrange on Baking Sheet: Place the coated chicken breasts on a baking sheet lined with parchment paper to prevent sticking.
- Drizzle Olive Oil: Lightly drizzle olive oil over the chicken to help with browning and crispiness during baking.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Rest and Serve: Allow the chicken to rest for a few minutes after baking to let the juices redistribute before serving.
Notes
- You can use homemade Caesar dressing for a fresher taste.
- Ensure chicken breasts are of even thickness for uniform cooking.
- For extra crispiness, broil for 1-2 minutes at the end but watch carefully to prevent burning.
- This dish pairs well with a side salad or steamed vegetables.
