Description
A cozy and naturally sweetened Maple Syrup Coffee recipe that enhances your daily cup with the rich flavors of pure maple syrup, optionally complemented by creamy milk or whipped cream and a hint of warm spices. Perfect for warming up your mornings or enjoying as a comforting treat.
Ingredients
Scale
Ingredients
- 1 cup freshly brewed coffee
- 1 to 2 tablespoons pure maple syrup
- 1/4 cup milk or cream (optional)
- Whipped cream (optional, for topping)
- Pinch of ground cinnamon or nutmeg (optional)
Instructions
- Warm the Mug: Fill your coffee mug with hot water to warm it up, then discard the water to prepare the mug for your coffee.
- Brew Coffee: Brew 1 cup of strong coffee using your preferred method and pour it into the warmed mug.
- Add Maple Syrup: Stir in 1 to 2 tablespoons of pure maple syrup until well combined, adding natural sweetness to your coffee.
- Add Milk or Cream (Optional): Warm the milk or cream and pour 1/4 cup into the coffee, then stir to blend flavors smoothly.
- Top and Spice (Optional): Garnish with a dollop of whipped cream and sprinkle a pinch of ground cinnamon or nutmeg on top for extra flavor.
- Serve: Enjoy immediately while hot, or allow to cool and serve over ice for a refreshing chilled version.
Notes
- Adjust the amount of maple syrup depending on your desired sweetness level.
- Use any milk alternative like almond or oat milk for a dairy-free option.
- The warm spices of cinnamon or nutmeg add a seasonal touch but are completely optional.
- For a stronger coffee flavor, use espresso or a concentrated brew.
- Can be served hot or cold to suit your preference.
