Description
Jalapeno Popper Twists are a deliciously spicy and cheesy appetizer made with a creamy jalapeno and cheese filling wrapped in flaky puff pastry. These twists are perfect for parties or a tasty snack, featuring a crisp golden exterior with a rich, flavorful filling that’s easy to prepare and bake to perfection.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened (room temperature)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2-3 pieces jalapenos, finely chopped (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Pastry and Garnish
- 1 package puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
- Optional: breadcrumbs for extra crunch
Instructions
- Preparation: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and allow even baking.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheese, and finely chopped jalapenos. Season the mixture with garlic powder, onion powder, salt, and pepper, then mix thoroughly until smooth and well blended.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets to smooth them out. Cut each sheet into strips approximately 1 inch wide to create individual twist portions.
- Assemble the Twists: Spoon a small amount of the jalapeno cheese filling onto one end of each pastry strip. Carefully roll the pastry around the filling, twisting it to form a spiral shape. Seal the ends by pinching them to prevent the filling from leaking during baking.
- Finishing Touches: Place the assembled twists on the prepared baking sheet. Brush the tops generously with beaten egg to ensure they brown beautifully. If desired, sprinkle breadcrumbs over the twists to add extra texture and crunch.
- Bake the Twists: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed and golden brown, indicating the puff pastry has cooked through and is crisp.
- Cooling and Serving: Remove the baking sheet from the oven and allow the jalapeno popper twists to cool slightly for a few minutes before serving. This will help the filling set slightly and prevent burns.
Notes
- Adjust the number of jalapenos according to your heat preference; remove seeds for milder flavor or keep them for extra spice.
- Use room temperature cream cheese for easier mixing and a smoother filling texture.
- Experiment with different cheeses like pepper jack or smoked gouda for varying flavors.
- Breadcrumbs are optional but add a nice crunchy topping.
- Serve warm for the best taste and texture.
