Description
These Jalapeno Popper Cups are a delicious and easy-to-make appetizer, combining creamy cream cheese, spicy jalapenos, and sharp cheddar cheese baked inside crunchy phyllo cups. Perfect for parties or casual snacking, these bite-sized cups deliver a tasty kick with each bite.
Ingredients
Scale
Filling Ingredients
- 2 ounces canned jalapenos, drained and finely diced
- 8 ounces cream cheese, softened
- 4 ounces shredded cheddar cheese
Other Ingredients
- 30 phyllo cups
- Mini jalapenos for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the cups.
- Mix Filling: In a bowl, combine the finely diced canned jalapenos, softened cream cheese, and shredded cheddar cheese. Stir until the ingredients are well blended and form a smooth mixture.
- Fill Phyllo Cups: Using a teaspoon, scoop one rounded teaspoon of the jalapeno cream cheese mixture into each phyllo cup, filling them evenly.
- Bake: Arrange the filled cups on a baking sheet. Bake in the preheated oven for 10 minutes, or until the filling is heated through and slightly golden.
- Garnish and Serve: After baking, optionally top each cup with a mini jalapeno slice for extra heat and presentation. Serve warm for the best flavor and texture.
Notes
- Make sure the cream cheese is softened to easily blend with the other ingredients.
- Drain jalapenos well to prevent excess moisture from making the phyllo cups soggy.
- Use mini jalapenos or slices for garnish to add a fresh spicy touch.
- Serve immediately after baking for optimal crispness of the phyllo cups.
- For a milder version, reduce the amount of jalapenos or remove seeds before dicing.
