Description
These irresistible sweet and tangy candied orange slices are a delightful treat made by simmering orange slices in a fragrant vanilla-infused sugar syrup until translucent and perfect for snacking, garnishing desserts, or cocktails.
Ingredients
Scale
Oranges
- 4 medium-sized oranges
Syrup
- 2 cups of sugar
- 2 cups of water
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Prepare the Oranges: Thoroughly wash the oranges to remove any dirt or pesticides. Slice them into 1/4-inch thick rounds, discarding the ends to ensure uniform slices for even cooking.
- Blanch the Orange Slices: Place the orange slices in a large pot of boiling water for 2-3 minutes to soften the peels and reduce bitterness. Then transfer them immediately to an ice bath to stop the cooking process.
- Make the Syrup: In the same pot, combine sugar and water and bring to a gentle boil, stirring until the sugar dissolves completely. Add the vanilla extract and salt for added aroma and flavor.
- Simmer the Orange Slices: Reduce the heat and gently add the blanched orange slices to the syrup. Let them simmer uncovered for about 60 minutes, flipping occasionally to ensure they absorb the syrup evenly and become translucent.
- Dry the Candied Slices: Carefully remove the orange slices from the syrup and place them on a cooling rack lined with parchment paper. Allow them to dry for at least 4 hours until they are slightly sticky but not wet.
- Serve and Store: Enjoy the candied orange slices as a snack, dessert garnish, or cocktail decoration. Store any leftovers in an airtight container in a cool, dry place for up to two weeks.
Notes
- Use medium-sized oranges for the best balance of peel thickness and sweetness.
- Ensure orange slices are evenly cut to allow uniform cooking and texture.
- Drying time is important for achieving the right candied texture; avoid skipping this step.
- Store candied orange slices in an airtight container to maintain freshness and prevent stickiness.
- These slices can be used creatively in desserts, baked goods, or as a flavorful garnish in cocktails.
