Description
These Irresistible Crunchy Chicken Tacos with Poblano are perfect for quick dinners, combining tender seasoned chicken with sautéed poblano peppers and fresh toppings in warm tortillas. Ready in just 30 minutes, this flavorful Mexican-inspired meal is sure to satisfy your craving for a crunchy and tasty taco experience.
Ingredients
Scale
Chicken and Seasoning
- 1 pound chicken breast, cut into bite-sized cubes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Vegetables
- 1 large poblano pepper, chopped
- 1 medium red onion, diced
- 2 garlic cloves, minced
Other Ingredients
- 2 tablespoons olive oil
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
Instructions
- Prepare the Chicken: Cut the chicken breast into bite-sized cubes. Season the chicken evenly with salt, pepper, cumin, and chili powder to infuse it with bold, spicy flavors.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced red onion and minced garlic, sautéing for 2 to 3 minutes until fragrant and slightly softened. Then add the chopped poblano pepper and continue sautéing for another 5 minutes until the peppers are tender.
- Cook the Chicken: Push the vegetables to the side of the skillet to create space. Add the seasoned chicken cubes to the empty side of the skillet. Sauté the chicken for 8 to 10 minutes, stirring occasionally, until fully cooked and lightly browned.
- Prepare the Tortillas: Warm the flour tortillas either in a dry skillet over medium heat or in the oven until they are soft and pliable, ready to be filled.
- Assemble the Tacos: Spoon the cooked chicken and poblano mixture onto each warm tortilla. Top with shredded lettuce, cheddar cheese, a dollop of sour cream, and a sprinkle of fresh chopped cilantro for added freshness and flavor.
- Serve and Enjoy: Serve the tacos immediately. Optionally, accompany with your favorite toppings such as salsa or guacamole to enhance the taste.
Notes
- You can substitute flour tortillas with corn tortillas for a gluten-free alternative.
- Adjust the chili powder amount to control the spice level to your preference.
- For extra crunch, add some crushed tortilla chips as a topping.
- Leftover chicken mixture can be stored in the refrigerator for up to 2 days.
- Add avocado slices or pickled jalapeños for additional flavor variations.
