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Iowa Party Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 54 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 24 bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Iowa Party Bites are the perfect savory appetizer for any gathering. Creamy cheese, crispy bacon, and fresh green onions come together in bite-sized phyllo cups, baked to golden perfection. Easy to prepare and deliciously addictive, theyโ€™re ideal for parties and casual get-togethers.


Ingredients

Scale

Cheese Mixture

  • 1 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced green onions
  • 1/2 cup cooked and crumbled bacon
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Other

  • 1 package of mini phyllo pastry cups


Instructions

  1. Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC) to ensure itโ€™s ready for baking the party bites.
  2. Mix Ingredients: In a mixing bowl, combine the cream cheese, shredded cheddar cheese, diced green onions, crumbled bacon, Worcestershire sauce, salt, and pepper. Mix everything thoroughly until well combined.
  3. Fill Phyllo Cups: Spoon the cheese and bacon mixture into each mini phyllo pastry cup, filling them evenly but not overflowing.
  4. Arrange on Baking Sheet: Place the filled phyllo cups neatly on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
  5. Bake: Bake the filled cups in the preheated oven for 15-20 minutes, or until the tops are golden brown and bubbly, indicating the cheese has melted perfectly.
  6. Cool and Serve: Remove the baking sheet from the oven and let the bites cool slightly before serving so they hold their shape and are safe to eat.

Notes

  • Make sure the bacon is fully cooked and crumbled before adding to the mixture.
  • Customize by adding diced jalapeรฑos for a spicy kick.
  • Phyllo cups can be found in most grocery stores in the frozen or refrigerated sections.
  • Serve warm for the best flavor and texture.
  • Store leftovers in an airtight container in the refrigerator and reheat before serving.