Description
This Instant Pot Whole Chicken recipe offers a quick and easy way to prepare a tender, flavorful chicken using aromatic herbs and spices. The pressure cooking method ensures juicy meat while the optional broiling step crisps up the skin to perfection.
Ingredients
Scale
Brine and Seasoning
- 8 cups cold water
- 5 teaspoons fine sea salt
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Main
- 1 whole chicken (about 4-5 pounds)
Optional for Crispy Skin
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
Instructions
- Prepare the Instant Pot: Add the water, fine sea salt, bay leaves, dried oregano, rosemary, and thyme to the Instant Pot. Stir gently until the salt is completely dissolved to create a flavorful cooking liquid.
- Submerge the Chicken: Carefully place the whole chicken inside the Instant Pot breast side up. Make sure the chicken is submerged at least 90% in the aromatic liquid to ensure even cooking.
- Cook the Chicken: Close the Instant Pot lid and set the venting knob to the sealing position. Select the pressure cooking function and set it to cook on high pressure for 0 minutes, relying on the natural pressure build-up and residual heat to cook the chicken.
- Natural Release: Allow the pressure to naturally release for 20-22 minutes without opening the pot. This gentle release completes the cooking process, resulting in tender and juicy meat.
- Check for Doneness: Once the pressure has fully released, carefully open the lid. Use a meat thermometer to check the thickest part of the chicken, aiming for an internal temperature of at least 161°F (72°C) to ensure safety and juiciness.
- Optional Step for Crispy Skin: If desired, brush the cooked chicken with unsalted butter and soy sauce, then place it under the broiler in your oven for a few minutes until the skin is golden brown and crisp.
- Serve: Rest the chicken for a few minutes before slicing to retain its juices. Serve warm and enjoy your perfectly cooked whole chicken.
Notes
- Ensure the chicken is fresh or fully thawed before cooking for best results.
- You can customize the herbs in the brine to your preference.
- Use a meat thermometer to guarantee food safety and optimal doneness.
- The optional broiling step adds a crispy skin but can be skipped if preferred.
- Leftover chicken can be refrigerated for up to 3-4 days.
