Description

This indulgent Millionaire Gnocchi recipe features pillowy gnocchi enveloped in a rich and creamy sauce, enhanced with sautéed spinach, sun-dried tomatoes, and your choice of protein like chicken or shrimp. The sauce is luxuriously made with heavy cream and Parmesan cheese, complemented by fresh herbs and garlic for a flavorful, comforting dish perfect for a satisfying dinner.

Ingredients

Scale

Gnocchi

500g store-bought or homemade gnocchi

Creamy Sauce Base

1 cup heavy cream (alternatives: half-and-half, Greek yogurt mixed with milk, coconut cream, or cashew cream)
1 cup grated Parmesan cheese (alternatives: Grana Padano, Pecorino Romano, or nutritional yeast for vegan option)
2 tablespoons olive oil
3 cloves fresh garlic, minced
1 cup fresh spinach
1/3 cup sun-dried tomatoes, chopped
Fresh basil leaves for garnish
1 teaspoon fresh thyme leaves
Red pepper flakes (optional, to taste)
Salt, to taste
Freshly ground black pepper, to taste

Protein Options

200g diced chicken breast or 200g shrimp (alternatives for vegetarian: 1 cup sautéed mushrooms or chickpeas)

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Instructions

Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, or until the gnocchi float to the surface (about 2-3 minutes). Drain and set aside.
Sauté Aromatics and Vegetables: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add spinach and sun-dried tomatoes and cook until the spinach wilts, about 2-3 minutes.
Cook Protein: Add diced chicken or shrimp to the skillet. Cook chicken for 5-7 minutes until thoroughly cooked, or shrimp for 3-4 minutes until opaque and cooked through. For vegetarian options, add sautéed mushrooms or chickpeas and heat through.
Create Creamy Sauce: Reduce heat to low. Pour in heavy cream, stirring gently to combine. Gradually add grated Parmesan cheese, stirring until melted and the sauce turns creamy. Season with salt, pepper, thyme, and optional red pepper flakes to taste.
Combine Gnocchi with Sauce: Gently fold the cooked gnocchi into the creamy sauce, ensuring each piece is well coated. Cook for an additional 1-2 minutes to warm the gnocchi and meld the flavors.
Serve and Garnish: Plate the gnocchi and garnish with extra Parmesan cheese and fresh basil leaves if desired. Serve immediately while hot and enjoy your decadent Millionaire Gnocchi with Creamy Sauce.

Notes

For a lighter version, substitute heavy cream with half-and-half or Greek yogurt mixed with milk.
Vegans can replace Parmesan with nutritional yeast and use coconut or cashew cream instead of dairy cream.
Sun-dried tomatoes add a sweet tang; you can soak them in warm water if they are very dry before chopping.
Adjust heat by adding red pepper flakes according to your spice preference.
Gnocchi can be store-bought for convenience or homemade for the freshest taste.
Leftovers can be reheated gently on the stovetop or microwave, adding a splash of cream or milk to loosen the sauce if needed.