Description
Humpty Dumpty Dip is a rich and creamy baked appetizer featuring a blend of cream cheese, sour cream, mayonnaise, hard-boiled eggs, sharp cheddar cheese, and flavorful seasonings. This dip is baked until bubbly and golden, making it perfect for parties and gatherings. Optional additions like bacon or jalapeños add a savory or spicy twist to this comforting dish.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Mix-ins
- 4 hard-boiled eggs, chopped
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup finely chopped chives
- 1 tsp Dijon mustard
Seasonings
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and freshly ground black pepper to taste
Optional Toppings
- 1/4 cup cooked and crumbled bacon or diced jalapeños (optional)
Instructions
- Prepare Ingredients: Let the cream cheese soften at room temperature for about 30 minutes. Meanwhile, chop the hard-boiled eggs and chives, and shred the sharp cheddar cheese to have all ingredients ready.
- Mix Base: In a large bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth using a hand mixer or a spatula to create a creamy base for the dip.
- Combine Ingredients: Gently fold in the chopped eggs, shredded cheddar, chopped chives, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper to the creamy mixture. Add the optional bacon or jalapeños if using, for an added savory or spicy kick.
- Prepare for Baking: Transfer the mixed dip to an oven-safe baking dish. Smooth the surface evenly and, if desired, sprinkle extra smoked paprika and some shredded cheddar on top to enhance color and flavor.
- Bake the Dip: Bake the dip in a preheated oven at 375°F (190°C) for 20 to 25 minutes until it is bubbly and has turned a golden color. For an extra browned and crisp top, broil the dip for an additional 1 to 2 minutes at the end of baking.
- Rest and Serve: Let the dip rest for 5 minutes after baking to set slightly. Garnish with additional fresh chives for color and freshness. Serve warm with chips, bread, or fresh vegetables for dipping.
Notes
- Softening the cream cheese properly ensures a smooth and creamy base without lumps.
- Hard-boiled eggs can be prepared ahead of time to save prep minutes.
- Adjust the amount of paprika and optional bacon or jalapeños according to desired flavor and heat.
- Use a good quality sharp cheddar for best taste.
- This dip can be kept warm in a low oven if serving over time or reheated gently before serving.
