Description
Crispy roasted Brussels sprouts tossed in a sweet and spicy honey Sriracha sauce, topped with sesame seeds and fresh green onions. This flavorful side dish combines the natural earthiness of Brussels sprouts with a punchy glaze that’s perfect for any meal.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Garnish
- 1 teaspoon sesame seeds
- Chopped green onions to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- Toss Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss them well to coat evenly with the oil and seasonings.
- Make Sauce: In a separate small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until fully combined to create a smooth, spicy-sweet glaze.
- Roast Brussels Sprouts: Spread the prepared Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20 to 25 minutes, stirring once halfway through roasting to ensure even cooking and browning.
- Coat with Sauce: Remove the Brussels sprouts from the oven and immediately drizzle the honey Sriracha sauce over them. Toss gently but thoroughly to coat all sprouts with the flavorful glaze.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the glazed Brussels sprouts for added texture and fresh flavor. Serve warm as a delicious side dish.
Notes
- For extra crispiness, spread the Brussels sprouts in a single layer without overcrowding the pan.
- Adjust the amount of Sriracha to taste based on your preferred spice level.
- Use low-sodium soy sauce if you want to control the salt content.
- Can be prepared ahead by roasting Brussels sprouts and warming them with the sauce before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
