Description
A light and refreshing Honey Lime Cucumber Salad that combines crisp cucumbers with a sweet and tangy honey-lime dressing, enhanced by cherry tomatoes, feta cheese, and crunchy nuts or seeds for an irresistible blend of flavors and textures.
Ingredients
Scale
Salad Ingredients
- 3 whole Cucumbers (firm, for best texture)
- 1 cup Cherry Tomatoes (sweet and juicy)
- 1/2 cup Feta Cheese (for creamy element)
- 1/4 cup Nuts or Seeds (for extra crunch)
Dressing Ingredients
- 3 tablespoons Honey (or agave/maple syrup for vegan option)
- 2 tablespoons Fresh Lime Juice (vinegar as substitute)
- 1 teaspoon Salt (to enhance flavors)
- 1 teaspoon Black Pepper (adds mild spice)
Instructions
- Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them into thin rounds or half-moons, ensuring even thickness for consistent texture.
- Make the Dressing: In a small bowl, whisk together the honey, fresh lime juice, salt, and black pepper until the honey is completely dissolved and the dressing is smooth.
- Toss the Salad: Place the sliced cucumbers into a large mixing bowl and pour the dressing over them. Toss well to evenly coat the cucumbers with the honey-lime dressing.
- Add Optional Ingredients: Incorporate the cherry tomatoes, feta cheese, and nuts or seeds into the salad, mixing gently to combine all elements without crushing the tomatoes or cheese.
- Rest the Salad: Allow the salad to rest for about 10 minutes at room temperature so the flavors can meld and the dressing can infuse into the cucumbers.
- Serve or Store: Serve the salad immediately for optimal freshness, or refrigerate and enjoy within a few hours for a chilled, refreshing side dish.
Notes
- For a vegan version, substitute honey with agave nectar or maple syrup.
- You can use vinegar instead of lime juice if lime is unavailable, but the flavor will be slightly different.
- Choose firm cucumbers to maintain a crisp texture and prevent sogginess.
- Add nuts or seeds like sunflower seeds, pumpkin seeds, or chopped almonds for extra crunch and nutrition.
- Refrigerate leftovers in an airtight container and consume within 24 hours for best taste and texture.
