Description

This homemade Hot Cocoa Mix is a simple, delicious blend of cocoa powder, powdered sugar, powdered milk, and a few key ingredients to create a rich and comforting hot chocolate. Perfect for cozy nights, this mix can be customized with cinnamon, vanilla powder, or crushed peppermint candies for a festive twist. Easy to prepare and store, it makes a great gift or pantry staple for quick, delicious hot cocoa anytime.

Ingredients

Scale

Dry Ingredients

2 cups powdered sugar
1 cup unsweetened cocoa powder
2½ cups powdered milk
1 teaspoon cornstarch
½ teaspoon salt

Optional Add-ins

1 teaspoon ground cinnamon (optional)
1 teaspoon vanilla powder (optional)
Crushed peppermint candies (optional)

Mix-ins

1 cup mini chocolate chips
1 cup mini marshmallows

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Instructions

Combine Dry Ingredients: Sift together powdered sugar, cocoa powder, powdered milk, cornstarch, and salt into a large mixing bowl to remove lumps and ensure an even mixture.
Mix Thoroughly: Whisk all the dry ingredients together until the mixture is uniform in color and texture, ensuring even distribution of each ingredient.
Add Optional Flavors: Stir in any chosen optional additions such as ground cinnamon, vanilla powder, or crushed peppermint candies to customize the flavor profile of your hot cocoa mix.
Incorporate Mix-ins: Gently fold in the mini chocolate chips and mini marshmallows to add texture and extra bursts of flavor when the cocoa is prepared.
Store the Mix: Transfer the completed hot cocoa mix into an airtight jar or container to maintain freshness and store in a cool, dry place until needed.
Prepare Hot Cocoa to Serve: To serve, combine 3 heaping tablespoons of the cocoa mix with 1 cup of hot milk or water. Stir well until smooth and enjoy your warm, comforting hot chocolate.

Notes

For a richer hot cocoa, use whole milk or add a splash of cream to the hot liquid when preparing.
Mini marshmallows and chocolate chips are best added just before serving to maintain their texture.
The mix can be stored for up to 3 months in an airtight container kept in a cool, dry place.
If using crushed peppermint candies, add them fresh at serving time to prevent them from dissolving in the mix.
You may adjust the sweetness by varying the amount of powdered sugar in the mix according to your taste preferences.