If you’re searching for a delightful, crunchy snack that feels like a warm hug in every bite, then this Homemade Honey-Spiced Granola with Nuts and Raisins Recipe is exactly what you need. Packed with a harmonious blend of toasted oats, fragrant spices, sticky honey, and a medley of nuts and sweet raisins, this granola isn’t just a treat—it’s an experience. Whether you sprinkle it over yogurt, eat it by the handful, or gift it to a friend, this recipe brings together simple ingredients to create a flavor-packed breakfast or snack that’s irresistibly satisfying.
Ingredients You’ll Need
The magic of this granola comes down to a handful of simple yet thoughtfully chosen ingredients. Each plays a crucial role, from the honey that lends natural sweetness and binding power to the mix, to the spices that add inviting warmth, and of course, the nuts and raisins that contribute texture, richness, and delightful bursts of flavor.
- Honey (⅔ cup): A natural sweetener that also helps clump the oats together for that perfect crunch.
- Unsalted butter, melted (8 tablespoons): Adds richness and helps evenly toast the oats for a golden color.
- Ground nutmeg (1¼ teaspoons): Brings a subtle warmth that complements the honey beautifully.
- Ground cinnamon (¾ teaspoon): Provides sweet, fragrant spice that’s classic in granola blends.
- Ground ginger (⅛ teaspoon): Just a hint of zing to brighten the overall flavor.
- Kosher salt (¼ teaspoon): Balances the sweetness and enhances all the other flavors.
- Old fashioned rolled oats (5 cups): The hearty base of your granola, offering fiber and chewy texture.
- Raisins (½ cup): Sweet and chewy bursts that contrast beautifully with the crunchy nuts.
- Chopped pecans (½ cup): Adds buttery flavor and satisfying crunch.
- Sliced almonds (½ cup): Light and crisp, bringing great texture variety.
- Chopped walnuts (½ cup): Earthy notes that deepen the nutty profile of this granola.
- Maple syrup (3 tablespoons): A touch more natural sweetness and glossy coating to finish the granola.
How to Make Homemade Honey-Spiced Granola with Nuts and Raisins Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F and lining a 9×13-inch baking sheet with parchment paper. This simple prep step ensures even baking and makes cleanup much easier, which means more time to enjoy your granola later.
Step 2: Mix the Sweet and Spicy Base
In a large bowl, combine the honey, melted butter, ground nutmeg, cinnamon, ginger, and kosher salt. Stir these ingredients together until well blended. This mixture is the heart of your granola, infusing it with sweet warmth and a hint of spice.
Step 3: Coat the Oats
Next, add the rolled oats to the bowl and stir thoroughly so every oat is coated with your honey-spiced butter mixture. This ensures that when baked, the oats will toast evenly and carry that lovely spice profile.
Step 4: Bake to Golden Perfection
Transfer the coated oats to your prepared baking sheet. Place in the oven and bake for about 30 minutes, stirring every 10 minutes. This stirring step is key—it helps the granola toast evenly, preventing clumps from burning and resulting in a deep golden brown color that’s as beautiful as it is delicious.
Step 5: Add Nuts, Raisins, and Maple Syrup
Once out of the oven, transfer the toasted oats back to your large bowl. Stir in the raisins, chopped pecans, sliced almonds, chopped walnuts, and drizzle with maple syrup. Mix everything gently so the nuts and raisins are evenly coated. Finally, spread the granola back on the baking sheet and allow it to cool completely. This step helps everything crisp up perfectly.
How to Serve Homemade Honey-Spiced Granola with Nuts and Raisins Recipe
Garnishes
Sprinkle your Homemade Honey-Spiced Granola with Nuts and Raisins right over creamy yogurt, fresh fruit, or a bowl of vanilla ice cream. For a special touch, add a few fresh berries or a dollop of whipped cream to turn a simple snack into a treat everyone will rave about.
Side Dishes
This granola pairs wonderfully with a fresh smoothie bowl, a cold glass of milk, or alongside a cup of warm chai or coffee. Its crunchy texture and balanced sweetness complement many simple breakfasts or snack plates.
Creative Ways to Present
Try layering this granola in a mason jar parfait with alternating tiers of creamy Greek yogurt and honey-drizzled fruit for a stunning presentation. Or pack it in little cellophane bags with ribbons to give as thoughtful homemade gifts during the holidays or for a special occasion.
Make Ahead and Storage
Storing Leftovers
After your Homemade Honey-Spiced Granola with Nuts and Raisins Recipe has completely cooled, store it in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks, ready whenever you need a quick, wholesome snack.
Freezing
If you want to stretch the granola’s shelf life even further, freezing is a great option. Place it in a freezer-safe sealed bag or container, and it will hold well for up to three months. Just thaw at room temperature before enjoying.
Reheating
While granola is often enjoyed at room temperature, if you love it warm, simply pop a small portion in a toaster oven or heat gently in a skillet for a few minutes. This will refresh the crunch and bring those spices back to life wonderfully.
FAQs
Can I substitute the nuts in this recipe?
Absolutely! Feel free to swap or mix nuts like cashews, hazelnuts, or pistachios to suit your taste or what you have on hand. Each nut will bring its unique flavor and texture to the granola.
Is this recipe vegan-friendly?
The recipe as is uses unsalted butter and honey, so it’s not vegan. However, you can substitute the butter for coconut oil and the honey for maple syrup or agave nectar to make it fully plant-based while keeping delicious flavor.
How can I make this granola chunkier?
To get bigger clusters, press the granola firmly onto the baking sheet before baking and avoid stirring as frequently. Once baked, let it cool completely without breaking to enjoy those crunchy clumps.
Can I use quick oats instead of rolled oats?
Quick oats tend to get mushy and won’t provide the same satisfying texture or hold up as well when baked. For the best results, stick to old fashioned rolled oats as suggested.
What are some creative ways to use this granola?
Beyond snacking and topping yogurt, try sprinkling it on warm oatmeal, mixing it into muffin batter, or using it as a crunchy coating for baked fruit desserts. The possibilities are endless with such a versatile Homemade Honey-Spiced Granola with Nuts and Raisins Recipe.
Final Thoughts
There’s something truly special about making your own granola, especially when it’s flavored with warm spices, sweet honey, and a variety of crunchy nuts and chewy raisins. This Homemade Honey-Spiced Granola with Nuts and Raisins Recipe is more than just a breakfast staple; it’s a comforting, crave-worthy treat that you can enjoy any time of day. I can’t wait for you to make this recipe and share that wonderful, homemade goodness with your loved ones!
Print
Homemade Honey-Spiced Granola with Nuts and Raisins Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 8 ⅔ cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This homemade granola recipe combines rolled oats, a blend of warming spices, honey, butter, and a mix of nuts and raisins. Baked to a golden crisp, it’s a deliciously crunchy and naturally sweet breakfast or snack option that’s easy to prepare and perfect for meal prep.
Ingredients
Wet Ingredients
- ⅔ cup honey
- 8 tablespoons unsalted butter, melted
- 3 tablespoons maple syrup
Dry Ingredients & Spices
- 1¼ teaspoons ground nutmeg
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ¼ teaspoon kosher salt
- 5 cups old fashioned rolled oats
- ½ cup raisins
- ½ cup chopped pecans
- ½ cup sliced almonds
- ½ cup chopped walnuts
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 9×13-inch lipped baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Mix Wet Ingredients and Spices: In a large bowl, combine the honey, melted butter, ground nutmeg, ground cinnamon, ground ginger, and kosher salt. Stir well to ensure the spices are evenly incorporated with the wet ingredients.
- Coat the Oats: Add the rolled oats into the wet mixture and stir thoroughly until all oats are evenly coated with the honey-butter-spice mixture.
- Bake and Stir: Spread the coated oats evenly on the prepared baking sheet. Bake in the preheated oven, stirring the oats every 10 minutes to ensure even toasting, until the oats turn a deep golden brown, approximately 30 minutes in total.
- Add Nuts and Dried Fruit: Remove the baking sheet from the oven. Transfer the toasted oats back into the large bowl. Add the raisins, chopped pecans, sliced almonds, chopped walnuts, and maple syrup. Mix everything until the nuts and fruits are well coated.
- Cool and Serve: Spread the granola mixture back onto the baking sheet and allow it to cool completely. Cooling helps it crisp up fully before serving or storing.
Notes
- Make sure to stir every 10 minutes during baking to toast the granola evenly and prevent burning.
- Feel free to swap nuts or dried fruits according to preference or dietary needs.
- Store cooled granola in an airtight container at room temperature for up to two weeks.
- For chunkier granola, press the mixture down slightly on the baking sheet before cooling.
- This granola makes a great topping for yogurt, smoothie bowls, or eaten as a snack.
