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Hawaiian Roll Grilled Cheese Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 mini sandwiches
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Description

These Hawaiian Roll Grilled Cheese sandwiches combine the sweet, fluffy texture of Hawaiian rolls with melted cheddar cheese for a delightful twist on a classic comfort food. Perfect as a snack or party appetizer, these mini sandwiches are easy to prepare, customizable with optional ham or tomato slices, and grilled to golden perfection with a buttery, garlicky crust.


Ingredients

Scale

Main Ingredients

  • 1 pack (12-count) Hawaiian sweet rolls (e.g., Kingโ€™s Hawaiian)
  • 8โ€“10 slices cheddar cheese (or any melty cheese)
  • 2 tablespoons butter (softened or melted)

Optional Ingredients

  • Garlic powder (to taste)
  • Sliced ham (as desired)
  • Tomato slices (as desired)


Instructions

  1. Prep Rolls: Slice the entire sheet of Hawaiian rolls horizontally in half, being careful not to separate the individual rolls.
  2. Layer Cheese: Evenly place slices of cheddar cheese over the bottom half of the rolls. Add optional fillings like sliced ham or tomato slices if desired.
  3. Top & Press: Place the top half of the rolls back over the cheese and press gently to compact the sandwich.
  4. Butter: Brush the top of the rolls with softened or melted butter, then sprinkle garlic powder on top for extra flavor if desired.
  5. Grill: Heat a skillet or griddle over medium heat. Place the assembled sandwich and grill each side for 3 to 4 minutes, pressing slightly to ensure even cooking, until the bread is golden brown and the cheese has melted.
  6. Serve: Slice the grilled sandwich into individual mini sandwiches and serve warm for best taste.

Notes

  • For a richer flavor, try using smoked cheddar or adding a slice of ham.
  • To add freshness, include tomato slices but be mindful they may release moisture.
  • Use a panini press if you prefer even grilling and pressing all at once.
  • Make sure the skillet is not too hot to avoid burning the bread before the cheese melts.
  • Butter can be substituted with olive oil for a different flavor profile.