Description
This Greek Feta Mezze Platter with Chili Honey Drizzle is a vibrant, no-cook appetizer that combines creamy feta cheese with fresh vegetables, Kalamata olives, and a sweet-spicy honey drizzle. Ready in just 10 minutes, it’s a perfect crowd-pleaser for gatherings or quick snacks, capturing authentic Mediterranean flavors and textures.
Ingredients
Scale
Cheese and Vegetables
- 8 ounces feta cheese block
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1/2 cup Kalamata olives
- 1/4 cup roasted red peppers, sliced
Seasonings and Dressing
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Fresh cracked black pepper, to taste
- 3 tablespoons honey
- 1/2 teaspoon chili flakes (adjust to taste)
- 1 tablespoon warm water
Serving
- Pita bread or flatbread, warmed (for serving)
Instructions
- Prepare the base: Place the feta block in the center of a serving platter to create the centerpiece for your mezze platter.
- Arrange the vegetables: Neatly arrange the cherry tomatoes, cucumber slices, Kalamata olives, and roasted red peppers around the feta, creating a colorful and inviting presentation.
- Add olive oil: Drizzle 2 tablespoons of olive oil evenly over the feta cheese and surrounding vegetables to enhance the flavor and richness.
- Season the platter: Sprinkle dried oregano and freshly cracked black pepper over the feta and vegetables to impart classic Greek seasoning and a bit of heat.
- Make the chili honey drizzle: In a small bowl, combine honey, chili flakes, and warm water, stirring until the mixture is smooth and pourable for a perfect balance of sweetness and heat.
- Drizzle the chili honey: Generously pour the chili honey drizzle over the top of the feta cheese, allowing the flavors to meld and adding an exciting spicy-sweet contrast.
- Serve: Immediately serve the platter with warm pita or flatbread on the side, perfect for dipping and enjoying the variety of textures and flavors.
Notes
- Adjust chili flakes according to your preferred spice level for the drizzle.
- Use quality feta cheese for the best creamy texture and flavor.
- Warm the pita or flatbread before serving to enhance the dipping experience.
- This platter is best enjoyed fresh to maintain the crispness of the vegetables and the firmness of the feta.
- For added freshness, garnish with chopped fresh parsley or mint if desired.
