Description
Gooey S’mores Rolls are a delightful twist on classic s’mores, featuring crescent roll dough filled with chocolate, mini marshmallows, and crushed graham crackers. Baked to golden perfection and topped with a buttery sugar glaze, these rolls offer a warm, melty, and irresistibly sweet treat perfect for dessert or anytime snacking.
Ingredients
Scale
Base Dough
- 1 can refrigerated crescent roll dough
Filling
- 1/2 cup chocolate chips or chopped milk chocolate
- 1/2 cup mini marshmallows
- 4 graham cracker sheets, crushed into small pieces
Topping
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- Optional: 1/4 cup chocolate chips for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it carefully into individual triangles.
- Add Fillings: On each triangle, sprinkle crushed graham crackers, chocolate chips or chopped milk chocolate, and mini marshmallows, making sure to leave a small border around the edges to help seal the rolls.
- Roll the Dough: Starting from the wide end of each triangle, gently roll the dough towards the tip, enclosing the gooey filling inside as much as possible to prevent leakage during baking.
- Arrange Rolls: Place each rolled triangle seam-side down on the prepared baking sheet, spacing them evenly apart.
- Brush with Butter and Sugar: Brush the tops of the rolls generously with melted unsalted butter, then sprinkle with granulated sugar for a lightly sweet, crisp topping.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the rolls are puffed up and a beautiful golden brown.
- Add Optional Topping: If desired, immediately after removing the rolls from the oven, sprinkle additional chocolate chips over the warm rolls so they melt slightly, enhancing the chocolatey gooeyness.
- Cool Slightly and Serve: Let the rolls cool for a few minutes on the baking sheet before serving to allow the filling to set slightly while maintaining gooey texture.
Notes
- For extra richness and chunkier texture, use chocolate chunks instead of chocolate chips.
- Serve the rolls warm to enjoy the best gooey and melty texture.
- These rolls are best consumed the same day but can be reheated briefly in the oven to restore warmth and softness.
