If you have a sweet spot for nostalgic campfire treats but want something quicker and cozier, the Gooey S’mores Rolls Recipe is exactly what you’re craving. These delightful rolls combine all the classic s’mores flavors—chocolate, marshmallows, and graham crackers—wrapped in tender, buttery crescent dough that bakes up golden and irresistibly gooey inside. Perfectly sized for sharing or indulging all by yourself, these rolls bring that magical s’mores experience right from the oven to your table, any time of year.
Ingredients You’ll Need
Don’t let the simplicity of the ingredients fool you; each one plays a crucial role in creating the perfect balance of gooey, crunchy, and buttery textures that make this dessert shine. Every bite is a delightful harmony of flavors you’ll want to savor.
- 1 can refrigerated crescent roll dough: The soft, flaky base that holds all the melty goodness together effortlessly.
- 1/2 cup chocolate chips or chopped milk chocolate: For that luscious, sweet chocolate melt packed inside your rolls.
- 1/2 cup mini marshmallows: Tiny pillows of sweetness that puff up and create the gooey texture s’mores are famous for.
- 4 graham cracker sheets crushed into small pieces: Adds the nostalgic crunch and that signature s’mores flavor layer.
- 2 tablespoons unsalted butter melted: Brushes over the rolls for a golden, rich finish and a hint of buttery decadence.
- 1 tablespoon granulated sugar: Sprinkled on top to add a delicate sweetness and slight sparkle as it bakes.
- Optional 1/4 cup chocolate chips for topping: For extra melty chocolate goodness that oozes on the warm rolls.
How to Make Gooey S’mores Rolls Recipe
Step 1: Prepare Your Baking Space
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This is crucial because the parchment prevents sticking and helps the rolls bake evenly to a gorgeous golden finish.
Step 2: Roll Out the Dough and Add Fillings
Unroll the crescent dough and gently separate the triangles. Each triangle becomes a canvas for your s’mores creation. Sprinkle the crushed graham crackers, chocolate chips, and mini marshmallows onto each triangle, but leave a little border so the filling stays neatly tucked inside when rolled.
Step 3: Roll Up the Triangles
Starting from the wide end, carefully roll up each triangle toward the tip. This rolling action seals the delicious fillings inside, so when baked, everything melts and melds into melty, delicious pockets of joy.
Step 4: Butter and Sugar Topping
Place the rolls seam side down on your parchment-lined sheet. Use a pastry brush to coat the tops with melted butter. This rich coating helps them achieve a beautiful sheen and adds that subtle buttery richness. Sprinkle granulated sugar lightly over the tops to add a tender crunch with every bite.
Step 5: Bake to Perfection
Bake your rolls for 10 to 12 minutes until they puff up with a golden brown glow. This quick baking transforms simple dough and fillings into a warm, gooey dessert you’ll want seconds of.
Step 6: Optional Chocolate Topping
If you want to dial up the chocolate factor, sprinkle extra chocolate chips over the warm rolls right out of the oven. The residual heat gently melts the chips into luscious little pools of chocolatey heaven.
How to Serve Gooey S’mores Rolls Recipe
Garnishes
A dusting of powdered sugar or a drizzle of warm chocolate or caramel sauce can turn these rolls into an extra special treat. Toasted marshmallows or crushed graham crackers sprinkled on top also add a lovely visual and textural touch that makes every bite festive and fun.
Side Dishes
Serve these gooey delights alongside a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing that complements the warm, melty sweetness beautifully. A cup of hot cocoa or coffee elevates the whole experience, making your dessert moment feel like a cozy hug.
Creative Ways to Present
Try arranging the rolls on a rustic wooden board sprinkled with extra graham cracker crumbs and chocolate bits for an inviting presentation that screams “let’s dig in.” For parties, place them on a tiered dessert tray with small ramekins of chocolate sauce and marshmallow fluff for dipping fun.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container at room temperature for up to one day. This keeps the rolls fresh enough to enjoy again without sacrificing that trademark gooey texture.
Freezing
For longer storage, you can freeze unbaked rolls assembled on a baking sheet. Freeze them until firm, then transfer to a freezer-safe container or bag. When you’re ready, bake them directly from frozen, adding a few extra minutes to the baking time for perfect results.
Reheating
To restore the fresh-baked warmth and gooey interior, reheat rolls in a preheated oven at 350°F for about 5 to 7 minutes. Avoid microwaving if possible, as it can make the dough chewy rather than crisp and tender.
FAQs
Can I use homemade dough instead of crescent rolls?
Absolutely! Homemade dough can add a personalized touch, but the crescent roll dough’s buttery and flaky texture is perfect for this recipe and saves time without compromising flavor.
What if I don’t have graham crackers?
If graham crackers aren’t on hand, you can substitute with digestive biscuits or any mildly sweet cracker with a similar crunch, but the classic s’mores flavor is best with traditional graham crackers.
How do I keep the marshmallows from melting too much?
The marshmallows do melt by design, creating that gooey center, but leaving a border around the edges when filling and rolling helps keep some texture and prevents overflowing during baking.
Can these be made gluten-free?
Yes! Use gluten-free crescent roll dough and gluten-free graham crackers to keep this Gooey S’mores Rolls Recipe accessible without sacrificing taste.
What’s the best way to serve these for a crowd?
Prepare a batch and serve warm on a large platter with small bowls of toppings for everyone to customize. It’s a fun and interactive dessert that’s sure to be a hit.
Final Thoughts
I can’t recommend the Gooey S’mores Rolls Recipe enough for anyone who loves quick, comforting desserts bursting with childhood memories and rich flavors. It’s an easy way to satisfy your sweet tooth with minimal effort but maximum delight. Go ahead, bake a batch, and watch these irresistible rolls disappear in no time.
Print
Gooey S’mores Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Gooey S’mores Rolls are a delightful twist on classic s’mores, featuring crescent roll dough filled with chocolate, mini marshmallows, and crushed graham crackers. Baked to golden perfection and topped with a buttery sugar glaze, these rolls offer a warm, melty, and irresistibly sweet treat perfect for dessert or anytime snacking.
Ingredients
Base Dough
- 1 can refrigerated crescent roll dough
Filling
- 1/2 cup chocolate chips or chopped milk chocolate
- 1/2 cup mini marshmallows
- 4 graham cracker sheets, crushed into small pieces
Topping
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- Optional: 1/4 cup chocolate chips for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it carefully into individual triangles.
- Add Fillings: On each triangle, sprinkle crushed graham crackers, chocolate chips or chopped milk chocolate, and mini marshmallows, making sure to leave a small border around the edges to help seal the rolls.
- Roll the Dough: Starting from the wide end of each triangle, gently roll the dough towards the tip, enclosing the gooey filling inside as much as possible to prevent leakage during baking.
- Arrange Rolls: Place each rolled triangle seam-side down on the prepared baking sheet, spacing them evenly apart.
- Brush with Butter and Sugar: Brush the tops of the rolls generously with melted unsalted butter, then sprinkle with granulated sugar for a lightly sweet, crisp topping.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the rolls are puffed up and a beautiful golden brown.
- Add Optional Topping: If desired, immediately after removing the rolls from the oven, sprinkle additional chocolate chips over the warm rolls so they melt slightly, enhancing the chocolatey gooeyness.
- Cool Slightly and Serve: Let the rolls cool for a few minutes on the baking sheet before serving to allow the filling to set slightly while maintaining gooey texture.
Notes
- For extra richness and chunkier texture, use chocolate chunks instead of chocolate chips.
- Serve the rolls warm to enjoy the best gooey and melty texture.
- These rolls are best consumed the same day but can be reheated briefly in the oven to restore warmth and softness.
