If you’re craving a dish that bursts with sunny Mediterranean flavors and offers a perfect balance of juicy, herby, and zesty notes, the Golden Mediterranean Chicken Patties – Juicy, Herby & Zesty Recipe is exactly what you need. These patties are tender yet packed with bold flavors from fresh herbs, tangy feta, and bright lemon zest, making every bite a delightful experience. Whether you’re looking for a quick weeknight dinner or something special to impress friends, this recipe delivers a satisfying, flavorful meal that’s as vibrant as it is easy to prepare.
Ingredients You’ll Need
Simple ingredients that come together to create a medley of flavors and textures make this recipe truly special. Each component is carefully selected to enhance taste, moisture, and that irresistible golden color you’ll love.
- 500 g ground chicken: The lean protein base that stays juicy and tender.
- ½ cup crumbled feta cheese: Adds a creamy, salty punch that lifts the patties.
- ¼ cup breadcrumbs: Essential for binding the mixture and adding slight texture.
- 1 small onion, finely grated: Infuses subtle sweetness and moisture.
- 2 cloves garlic, minced: Brings depth and warmth to every bite.
- 2 tbsp fresh parsley, chopped: Freshness and vibrant color to brighten the dish.
- 1 tbsp fresh dill, chopped: A classic Mediterranean herb that adds a unique, fragrant lift.
- Zest of 1 lemon: Injects lively citrus notes, enhancing the overall zing.
- 1 egg, lightly beaten: Helps bind everything together without weighing it down.
- Salt and black pepper to taste: The finishing touch that enhances all flavors.
- 2 tbsp olive oil, for cooking: Provides a golden crust and adds to the authentic Mediterranean feel.
- Optional: Lemon wedges, fresh herbs, Greek yogurt or tzatziki: Perfect for serving and adding cooling contrasts.
How to Make Golden Mediterranean Chicken Patties – Juicy, Herby & Zesty Recipe
Step 1: Combine All Ingredients
Begin by gathering all your ingredients in a large mixing bowl. Add the ground chicken, crumbled feta, breadcrumbs, finely grated onion, minced garlic, chopped parsley, dill, lemon zest, beaten egg, and season with salt and pepper. Gently mix everything together until just combined so the patties remain tender and hold their shape without becoming dense.
Step 2: Form the Patties
Once the mixture is ready, divide it evenly to form 8 patties. Aim for uniform size so they cook evenly and develop that irresistible golden color on the outside. Pat them gently, keeping the patties slightly compact but not overworked.
Step 3: Heat the Olive Oil
Place a large skillet over medium heat and add 2 tablespoons of olive oil. Allow the oil to warm up so the patties sizzle as soon as they hit the pan—this is the secret to a beautifully crispy crust that contrasts perfectly with the tender insides.
Step 4: Cook the Patties
Arrange the patties in the hot skillet without overcrowding it. Cook them for about 5 to 6 minutes on each side until they develop a gorgeous golden brown color and are cooked through. You’ll know they’re done when the internal temperature reaches 75°C (165°F) and the patties feel firm to the touch.
Step 5: Plate and Garnish
Transfer the cooked patties to a serving plate. Garnish with fresh lemon wedges and sprinkle with extra herbs if you like. For an added touch of indulgence, serve alongside a dollop of creamy Greek yogurt or refreshing tzatziki to complement the zesty flavors.
How to Serve Golden Mediterranean Chicken Patties – Juicy, Herby & Zesty Recipe
Garnishes
Fresh lemon wedges and a scattering of extra parsley or dill make perfect garnishes that not only elevate the look but enhance the taste with bright, fresh notes. A spoonful of cooling tzatziki or Greek yogurt adds a creamy contrast to the zesty patties.
Side Dishes
These patties pair marvelously with light salads, such as a crisp cucumber and tomato salad or a simple Greek salad with olives and red onion. For something heartier, serve alongside roasted vegetables or fluffy couscous that soaks up all those wonderful juices.
Creative Ways to Present
Turn these patties into Mediterranean sliders using toasted pita pockets or mini buns. Layer with fresh greens, juicy tomato slices, and a drizzle of yogurt sauce for a fun, handheld meal. Alternatively, create a platter with assorted dips, fresh bread, and grilled veggies for an inviting shared feast.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the patties in an airtight container in the refrigerator. They’ll remain flavorful and juicy for up to 3 days, making them perfect for quick lunches or easy dinners later in the week.
Freezing
You can freeze uncooked patties spaced on a baking tray until firm, then transfer them to a freezer-safe bag. This way, you’ll have ready-to-cook portions whenever you crave the Golden Mediterranean Chicken Patties – Juicy, Herby & Zesty Recipe. Freeze for up to 3 months for best quality.
Reheating
Reheat cold patties gently in a skillet over low heat or in an oven set at 175°C (350°F) until heated through. Avoid the microwave when possible to keep the patties from drying out and losing that perfect golden crust.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works well and will maintain a similar texture and flavor profile. Just make sure to keep an eye on cooking times as turkey can cook faster and dry out if overcooked.
What if I don’t have fresh dill or parsley?
Dried herbs can be used in a pinch, but fresh herbs truly make this dish shine. If you must substitute, use about one-third of the amount called for with dried herbs to avoid overpowering flavors.
Are these patties gluten-free?
Not as written because of the breadcrumbs. However, you can easily swap regular breadcrumbs for gluten-free breadcrumbs, and the recipe stays delicious and safe for gluten-sensitive diets.
Can I bake the patties instead of frying?
You can bake them at 200°C (400°F) for about 15-20 minutes, flipping halfway through. This method is healthier but might not yield the same crispy exterior as pan-frying in olive oil.
How do I keep the patties from falling apart?
Make sure not to overmix the ingredients and handle the patties gently when forming them. The egg and breadcrumbs act as binders, so adjusting quantities slightly if needed can help maintain the perfect shape.
Final Thoughts
There’s something truly comforting yet exciting about the Golden Mediterranean Chicken Patties – Juicy, Herby & Zesty Recipe. Once you try this blend of juicy chicken, creamy feta, fresh herbs, and lemony zing, you’ll find yourself reaching for this recipe again and again. It’s an easy, versatile dish that brings warmth and Mediterranean sunshine to your table any time. So go ahead, give it a try—you’re going to love every bite!
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Golden Mediterranean Chicken Patties – Juicy, Herby & Zesty Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings (8 patties)
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Description
These Golden Mediterranean Chicken Patties are juicy, herby, and zesty, featuring ground chicken mixed with feta cheese, fresh herbs, and lemon zest. Perfectly pan-fried to a golden brown, they make a flavorful and satisfying meal served with tangy Greek yogurt or tzatziki.
Ingredients
Chicken Patty Mixture
- 500 g ground chicken
- ½ cup crumbled feta cheese
- ¼ cup breadcrumbs
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Zest of 1 lemon
- 1 egg, lightly beaten
- Salt and black pepper to taste
For Cooking and Serving
- 2 tbsp olive oil, for cooking
- Optional: Lemon wedges, fresh herbs, Greek yogurt or tzatziki for serving
Instructions
- Combine Ingredients: In a large bowl, combine ground chicken, crumbled feta, breadcrumbs, grated onion, minced garlic, chopped parsley, chopped dill, lemon zest, beaten egg, salt, and pepper. Mix until just combined without overworking the mixture to keep the patties tender.
- Form Patties: Shape the mixture into 8 evenly sized patties, ensuring they are compact but not too dense to allow even cooking.
- Heat Oil: Heat the olive oil in a large skillet over medium heat until shimmering and hot but not smoking.
- Cook Patties: Place the patties in the skillet and cook for 5–6 minutes on each side or until they are golden brown on the outside and cooked through internally (internal temperature should reach 165°F or 74°C).
- Serve: Transfer the cooked patties to a plate, garnish with lemon wedges and fresh herbs, and serve immediately with Greek yogurt or tzatziki on the side for a zesty complement.
Notes
- If you prefer a crisper crust, add a bit more breadcrumbs or chill the patties before cooking.
- Ground chicken breast can be used for a leaner option; using thigh adds more juiciness.
- Adjust seasoning according to taste; feta adds salt so be mindful when salting the mixture.
- These patties can be prepared in advance and refrigerated for up to a day before cooking.
- Serve with a fresh salad or pita bread for a complete Mediterranean meal.
