Description
This Garlic Parmesan Chicken recipe features juicy, tender chicken breasts coated in a flavorful mixture of Parmesan cheese, breadcrumbs, garlic, and herbs, then baked to golden perfection. It’s an easy and delicious meal that comes together quickly and makes a perfect dinner for any night of the week.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Parmesan Coating
- 1/2 cup grated Parmesan cheese
- 1/3 cup breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried Italian herbs (optional)
Other
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare Coating: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, pepper, and dried Italian herbs if you choose to use them. Mix well to create the coating mixture.
- Coat Chicken: Brush the chicken breasts on both sides with olive oil. Then press each chicken breast firmly into the Parmesan mixture to coat both sides evenly, ensuring a flavorful crust.
- Arrange for Baking: Place the coated chicken breasts in the prepared baking dish. Sprinkle any remaining Parmesan mixture over the tops of the chicken breasts for extra flavor and crunch.
- Bake: Bake the chicken in the preheated oven for 25 to 30 minutes, or until the chicken turns golden brown, is cooked through, and the juices run clear. The internal temperature should reach 165°F (74°C) for safe consumption.
- Garnish and Serve: Optionally, garnish the baked chicken breasts with additional fresh parsley before serving to add a pop of color and freshness.
Notes
- You can substitute fresh Italian herbs for the dried ones for a fresher flavor.
- Serve with a side of steamed vegetables or a fresh salad to complete the meal.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to guarantee it is safe to eat.
- For a lower-carb option, you can replace breadcrumbs with crushed pork rinds or almond flour.
