Description
This Garlic Lemon Butter Seared Scallops recipe features tender sea scallops cooked to golden perfection in a rich and flavorful garlic lemon butter sauce. Ready in just minutes, it’s a quick and elegant seafood dish perfect for any occasion.
Ingredients
Scale
Seafood
- 1 lb sea scallops
Fats & Oils
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Seasonings & Aromatics
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the scallops: Pat the sea scallops thoroughly dry with paper towels to remove excess moisture. This helps achieve a good sear. Season both sides evenly with salt and pepper.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil along with 1 tablespoon of butter. Allow the butter to melt and become sizzling hot.
- Sear the scallops: Carefully place the scallops into the hot skillet, making sure not to overcrowd them to allow proper browning.
- Cook first side: Let the scallops sear without moving them for 2 to 3 minutes until they develop a golden brown crust, then flip each scallop to sear the other side.
- Add garlic and butter: Add the minced garlic and the remaining tablespoon of butter into the skillet. Spoon the melted garlic butter over the scallops as they finish cooking to infuse flavor.
- Deglaze the pan: Pour in the fresh lemon juice to deglaze the skillet, stirring gently to combine it with the garlic and butter, creating a flavorful sauce.
- Finish and garnish: Remove the scallops from the pan and spoon the lemon garlic butter sauce over them. Garnish with freshly chopped parsley for a burst of color and freshness.
- Serve immediately: Serve the scallops immediately to enjoy their perfect texture and bright flavor.
Notes
- Ensure scallops are dry before searing to avoid steaming and achieve a perfect crust.
- Do not overcrowd the pan; cook in batches if necessary.
- Use fresh lemon juice for the best flavor impact.
- Serve with a light salad, pasta, or crusty bread to soak up the delicious sauce.
- Adjust seasoning to taste, especially salt and pepper.
