Description
Quick and flavorful Garlic Butter Steak Bites featuring tender steak cubes and tender-crisp zucchini cooked in a rich garlic butter sauce. Perfect for busy weeknights, this skillet recipe comes together in just 15 minutes, delivering a satisfying and savory meal with minimal prep and cook time.
Ingredients
Scale
Steak Bites
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables & Aromatics
- 1 medium zucchini, cut into half-moons
- 3 cloves garlic, minced
Cooking Fats
- 3 tablespoons butter
- 1 tablespoon olive oil
Garnish
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Season the Steak Bites: Pat the steak cubes dry with paper towels to ensure a good sear. Season them evenly with salt and black pepper for balanced flavor.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to get hot for searing the steak bites properly.
- Sear the Steak Bites: Add the steak bites in a single layer to the hot skillet. Cook each side for 1-2 minutes until browned and caramelized. Then remove the steak from the skillet and set aside to rest.
- Sauté Garlic in Butter: Add the butter to the same skillet and melt it over medium heat. Once melted, add the minced garlic and cook for about 30 seconds until fragrant but not burnt.
- Cook the Zucchini: Add the zucchini half-moons to the skillet with the garlic butter. Cook for 3-5 minutes, stirring occasionally, until the zucchini is tender but still crisp.
- Combine Steak and Vegetables: Return the seared steak bites to the skillet. Toss everything together to evenly coat the steak and zucchini with the garlic butter sauce.
- Heat Through: Cook for another 1-2 minutes to warm the steak bites completely and marry the flavors.
- Garnish and Serve: Remove from heat, sprinkle chopped fresh parsley on top if desired, and serve immediately for the best taste and texture.
Notes
- Patting the steak dry before seasoning is critical for a proper sear and better flavor.
- Use a heavy-bottomed skillet for even heat distribution.
- Try different cuts of steak such as sirloin, ribeye, or New York strip for varied flavor profiles.
- Add a splash of lemon juice or a pinch of chili flakes for a flavor twist.
- Ensure the zucchini is not overcooked to maintain its crispness and freshness.
- This recipe pairs well with mashed potatoes, rice, or a fresh green salad.
