Description
Garlic Butter Shrimp Rice is a comforting and flavorful one-pan meal featuring tender shrimp sautรฉed in a rich garlic butter sauce, combined with creamy lemon-infused rice. This dish is quick to prepare, perfect for weeknight dinners, and garnished with fresh parsley for a bright finish.
Ingredients
Scale
Rice
- 1 cup rice
- 2 cups water
- Salt to taste
Shrimp and Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
Garnish
- Fresh parsley for garnish
Instructions
- Cook the Rice: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch. In a pot, bring 2 cups of water to a boil. Add the rinsed rice and salt to taste. Cover the pot with a lid and reduce the heat to a simmer. Let it cook undisturbed for 18 minutes without lifting the lid to ensure perfectly steamed rice.
- Sautรฉ the Garlic: While the rice cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sautรฉ for about 1 minute until fragrant, being careful not to let it brown to avoid bitterness.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt if desired. Cook the shrimp until they turn pink and opaque, about 3-4 minutes per side, flipping once. This ensures even cooking and a juicy texture.
- Make the Sauce: Reduce the heat to low. Pour in the heavy cream and lemon juice, stirring gently to combine. Let the sauce warm through for about 2 minutes without bringing it to a boil, allowing the flavors to meld and thicken slightly.
- Combine Rice and Shrimp: Fluff the cooked rice with a fork to separate the grains. Add the rice directly to the skillet with the shrimp and sauce. Stir gently to coat the rice evenly with the creamy garlic butter sauce, cooking for 2 more minutes to incorporate flavors.
- Serve: Remove from heat and garnish with fresh parsley before serving. Enjoy your creamy, garlicky shrimp rice!
Notes
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Do not lift the rice lid during cooking to ensure proper steaming.
- You can substitute heavy cream with half-and-half for a lighter version.
- Use fresh lemon juice for the best flavor impact.
- For added texture, sprinkle toasted breadcrumbs or chopped nuts on top before serving.
