There is something undeniably satisfying about a dish that combines rich, buttery shrimp with fluffy, perfectly cooked rice, all infused with the warm, aromatic flavor of garlic. This Garlic Butter Shrimp Rice Recipe brings all those comforting elements together in a way that is both simple to make and impressive to serve. Whether you’re looking for an easy weeknight meal or a show-stopping dinner for friends, the balance of creamy sauce, tender shrimp, and zesty lemon will keep you coming back for more.
Ingredients You’ll Need
For a recipe as delightful as this, you don’t need a long list of fancy ingredients—just a few essential items that each bring their own special touch to the dish. Each component enhances the texture, flavor, or aroma, making it an unforgettable meal.
- 1 cup rice: The foundation of the dish, providing a fluffy and neutral base to soak up all the flavors.
- 2 cups water: Used to cook the rice perfectly fluffy and tender.
- Salt to taste: To season the rice and balance all the flavors beautifully.
- 4 tablespoons butter: Adds richness and helps create that luxurious garlic butter sauce.
- 4 cloves garlic, minced: Infuses the dish with fragrant, savory warmth—key to the recipe’s soul.
- 1 lb shrimp, peeled and deveined: The star protein; fresh shrimp cook quickly and remain tender.
- 1/2 cup heavy cream: Creates a silky sauce that ties everything together with a delicate creaminess.
- 2 tablespoons lemon juice: Brightens the dish, adding the perfect amount of zing to cut through the richness.
- Fresh parsley for garnish: Adds a pop of color and fresh herbal notes.
How to Make Garlic Butter Shrimp Rice Recipe
Step 1: Perfectly Cook the Rice
Start by rinsing the rice under cold water until it runs clear, which helps remove excess starch and prevents it from becoming gummy. Boil 2 cups of water, then add the rinsed rice and a pinch of salt. Cover and reduce to a simmer for 18 minutes—resist the temptation to lift the lid so the rice steams evenly and comes out fluffy.
Step 2: Create the Garlic Butter Base
While the rice cooks, melt the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté just until you smell that irresistible aroma—about one minute. Be careful not to let the garlic brown, as that can make it taste bitter and overpower the delicate balance of flavors.
Step 3: Cook the Shrimp to Perfection
Season your peeled and deveined shrimp lightly with salt if desired, then add them to the skillet. Cook over medium heat for about 3 to 4 minutes on each side, until they turn pink and become opaque. This juicy, tender texture is essential for a satisfying Garlic Butter Shrimp Rice Recipe experience.
Step 4: Make the Creamy Garlic Butter Sauce
Lower the heat to gentle and stir in the heavy cream and lemon juice. Let the mixture simmer for two minutes, stirring occasionally—do not boil. This step allows the cream to thicken slightly and the lemon juice to brighten the sauce, making every bite decadent yet fresh.
Step 5: Combine the Rice and Shrimp Sauce
Fluff your cooked rice with a fork to separate the grains, then add it directly to the skillet with the shrimp and sauce. Gently stir everything together for a couple of minutes, ensuring every grain of rice is lovingly coated in the luscious garlic butter sauce. This final melding is the heart of the Garlic Butter Shrimp Rice Recipe.
How to Serve Garlic Butter Shrimp Rice Recipe
Garnishes
Sprinkle fresh parsley over the top right before serving. Not only does it add a vibrant green splash that’s easy on the eyes, but it also lends a fresh, herbal contrast that cuts through the richness of the butter and cream. A few twists of freshly cracked black pepper can also lift the flavors even more.
Side Dishes
Because this dish is hearty and flavorful, pair it with light and crisp sides. A simple mixed greens salad with vinaigrette or some steamed asparagus can add a nice balance. Roasted vegetables like broccoli or Brussel sprouts also complement the creamy, lemony shrimp without overpowering them.
Creative Ways to Present
For a special occasion, serve the shrimp and rice in individual bowls or on warm plates with lemon wedges on the side for an extra citrus burst. You could even spoon the rice and shrimp into lettuce cups for a fresh, low-carb twist that guests will love. Presentation is your chance to make this already fantastic dish feel memorable and inviting.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers covered in an airtight container in the refrigerator for up to 3 days. The flavors intensify overnight, which makes reheated Garlic Butter Shrimp Rice Recipe just as tasty—or even better—the next day.
Freezing
This recipe freezes well but keep in mind that the texture of the shrimp may soften slightly. To freeze, portion into airtight containers and store for up to one month. Thaw overnight in the fridge before reheating gently to maintain the sauce’s creaminess.
Reheating
For best results, reheat your leftovers in a skillet over low heat, stirring occasionally and adding a splash of water or cream if the sauce thickens too much. Avoid microwaving at high power, which can make the shrimp rubbery and unevenly heat the rice.
FAQs
Can I use frozen shrimp for this Garlic Butter Shrimp Rice Recipe?
Absolutely! Just be sure to thaw the shrimp fully and pat them dry before cooking to avoid excess moisture that can impact the sauce.
Is it okay to use brown rice instead of white rice?
Yes, but brown rice takes longer to cook and has a chewier texture. Adjust cooking time accordingly and consider pre-cooking the rice to ensure it’s tender in the final dish.
Can I make this recipe spicy?
Definitely! Add a pinch of red pepper flakes when sautéing the garlic or drizzle with a little hot sauce after serving to give it a zesty kick.
What can I substitute if I don’t have heavy cream?
You can use half-and-half or full-fat coconut milk for a dairy-free twist, though the sauce may be slightly less rich.
How do I know when the shrimp are perfectly cooked?
Look for shrimp that turn opaque and pink with a hint of firmness but still remain tender. Overcooked shrimp become tough and rubbery, so keep an eye on the cooking times during the shrimp step.
Final Thoughts
Trust me, once you try this Garlic Butter Shrimp Rice Recipe, it will quickly become your go-to for easy, satisfying meals. It proves that with a handful of straightforward ingredients and just a bit of love, you can create something packed with flavor that feels both comforting and elegant. Give it a try—you’ll be amazed how quickly this recipe wins over your taste buds and your heart.
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Garlic Butter Shrimp Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Garlic Butter Shrimp Rice is a comforting and flavorful one-pan meal featuring tender shrimp sautéed in a rich garlic butter sauce, combined with creamy lemon-infused rice. This dish is quick to prepare, perfect for weeknight dinners, and garnished with fresh parsley for a bright finish.
Ingredients
Rice
- 1 cup rice
- 2 cups water
- Salt to taste
Shrimp and Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
Garnish
- Fresh parsley for garnish
Instructions
- Cook the Rice: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch. In a pot, bring 2 cups of water to a boil. Add the rinsed rice and salt to taste. Cover the pot with a lid and reduce the heat to a simmer. Let it cook undisturbed for 18 minutes without lifting the lid to ensure perfectly steamed rice.
- Sauté the Garlic: While the rice cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown to avoid bitterness.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt if desired. Cook the shrimp until they turn pink and opaque, about 3-4 minutes per side, flipping once. This ensures even cooking and a juicy texture.
- Make the Sauce: Reduce the heat to low. Pour in the heavy cream and lemon juice, stirring gently to combine. Let the sauce warm through for about 2 minutes without bringing it to a boil, allowing the flavors to meld and thicken slightly.
- Combine Rice and Shrimp: Fluff the cooked rice with a fork to separate the grains. Add the rice directly to the skillet with the shrimp and sauce. Stir gently to coat the rice evenly with the creamy garlic butter sauce, cooking for 2 more minutes to incorporate flavors.
- Serve: Remove from heat and garnish with fresh parsley before serving. Enjoy your creamy, garlicky shrimp rice!
Notes
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Do not lift the rice lid during cooking to ensure proper steaming.
- You can substitute heavy cream with half-and-half for a lighter version.
- Use fresh lemon juice for the best flavor impact.
- For added texture, sprinkle toasted breadcrumbs or chopped nuts on top before serving.
