Description
Garlic Butter Chicken Bites are tender, bite-sized pieces of chicken breast seared to golden perfection and tossed in a rich garlic butter sauce with a hint of lemon. This quick and flavorful skillet recipe is perfect for a weeknight dinner or a tasty appetizer, garnished with fresh parsley for a burst of color and freshness.
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 tsp paprika
- 1 tsp garlic powder
Sauce
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tbsp lemon juice
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: In a bowl, season the chicken bites evenly with salt, black pepper, paprika, and garlic powder, ensuring each piece is well coated for maximum flavor.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken pieces in a single layer and cook for 4-5 minutes on each side until they are golden brown and cooked through. Remove from skillet and set aside to keep warm.
- Prepare Garlic Butter Sauce: In the same skillet, melt unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until the garlic becomes fragrant but not browned.
- Add Liquids and Simmer: Pour in the chicken broth and lemon juice, stirring well to combine the flavors. Bring the mixture to a gentle simmer to meld the ingredients.
- Combine Chicken with Sauce: Return the cooked chicken bites to the skillet and toss well to coat each piece in the garlic butter sauce. Cook for an additional 2-3 minutes until the chicken is warmed through and fully flavored.
- Garnish and Serve: Remove from heat and sprinkle chopped fresh parsley over the chicken bites for a fresh and colorful finish. Serve immediately.
Notes
- For extra heat, add a pinch of crushed red pepper flakes when cooking the garlic.
- If chicken breasts are not available, boneless chicken thighs can be used for a juicier texture.
- Serve over rice, pasta, or with crusty bread to soak up the delicious garlic butter sauce.
- Ensure not to overcook the garlic to avoid a bitter taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
