Description
Frozen Pink Lemonade Sandwiches are a delightful no-bake summer treat combining tangy pink lemonade-flavored whipped topping sandwiched between graham crackers. These refreshing, easy-to-make desserts require minimal prep and are perfect for hot days, parties, or a fun snack straight from the freezer.
Ingredients
Scale
Filling
- 1 (8-ounce) container whipped topping (like Cool Whip), thawed
- 1 (6-ounce) can frozen pink lemonade concentrate, thawed
- 1 teaspoon lemon zest (optional)
Sandwiches
- 1 sleeve graham crackers (about 14 whole crackers, broken into squares)
Garnish (Optional)
- Pink sprinkles or crushed freeze-dried raspberries
Instructions
- Prepare the Filling: In a large bowl, gently fold the thawed pink lemonade concentrate and optional lemon zest into the whipped topping until fully combined and the mixture is smooth and creamy.
- Assemble the Sandwiches: Spread a generous spoonful of the pink lemonade filling onto one graham cracker square, then place another square on top to form a sandwich. Repeat this process with the remaining crackers and filling.
- Freeze the Sandwiches: Arrange the assembled sandwiches on a parchment-lined baking sheet and place them in the freezer for at least 4 hours or until they are firm and frozen solid.
- Add Garnish (Optional): Just before serving, roll the edges of the frozen sandwiches in pink sprinkles or crushed freeze-dried raspberries to add a festive touch.
- Serve: Remove the sandwiches from the freezer and serve immediately for a cool, refreshing treat.
Notes
- These sandwiches are perfect for summer parties and can be made several days in advance and kept frozen.
- For a dairy-free version, use a plant-based whipped topping to accommodate dietary restrictions.
- Graham crackers can be swapped with vanilla wafers or chocolate cookies for different flavor variations.
