Description
This Fresh Strawberry Pie features a buttery pre-baked pie crust filled with a luscious strawberry filling made from fresh strawberries sweetened and thickened with sugar, cornstarch, and lemon juice. Chilled to set perfectly, it’s a refreshing and vibrant dessert topped with fluffy whipped cream, perfect for warm days and special occasions.
Ingredients
Scale
Pie Crust
- 1 pre-made pie crust (9 inches)
Strawberry Filling
- 4 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp fresh lemon juice
- 1 cup sliced strawberries (from the 4 cups, separated for cooking)
Topping
- Whipped cream for topping
Instructions
- Preheat and Bake the Crust: Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a 9-inch pie pan and bake for 10-12 minutes until golden brown. Remove from oven and let it cool completely to prepare for the filling.
- Prepare the Strawberry Filling: In a medium saucepan over medium heat, combine 1 cup of sliced strawberries, granulated sugar, cornstarch, and fresh lemon juice. Stir constantly as the mixture heats until it thickens, which should take about 5 minutes. Once thickened, remove from heat and allow it to cool slightly.
- Combine Remaining Strawberries: Fold the remaining sliced strawberries (3 cups) into the slightly cooled thickened strawberry mixture, ensuring they are evenly coated for a fresh texture.
- Fill the Pie Crust: Pour the strawberry filling evenly into the cooled pre-baked pie crust. Gently spread the filling to reach the edges and create a smooth top.
- Chill to Set: Place the filled pie in the refrigerator and chill for at least 2 hours so the filling can fully set and the flavors meld beautifully.
- Serve with Whipped Cream: When ready to serve, cut the pie into 8 slices and top each slice with a generous dollop of whipped cream for added creaminess and decoration.
Notes
- Use fresh, firm strawberries for the best texture and flavor.
- The cornstarch acts as a thickener, so make sure to cook the mixture until it visibly thickens to avoid a runny filling.
- Allow the crust to cool completely before adding the filling to prevent sogginess.
- Chilling the pie for at least 2 hours is essential for proper setting of the filling.
- For a decorative touch, garnish with additional fresh strawberry slices if desired.
