Description
Egg and Ricotta Toast is a simple yet indulgent 6-ingredient breakfast recipe that combines fluffy scrambled eggs with creamy whole milk ricotta, fresh chives, and a hint of salt, served atop perfectly toasted sourdough bread. This quick and satisfying dish offers a delightful balance of savory flavors and textures, making it the perfect start to your day.
Ingredients
Scale
Egg Mixture
- 2 large Eggs (Use fresh eggs for the best flavor and texture.)
- 2 tablespoons Chives (Substitute with green onions or parsley if unavailable.)
- 1 pinch Coarse Salt (Use sea salt or kosher salt for best results.)
Other Ingredients
- 1 cup Whole Milk Ricotta (Substitute with low-fat ricotta if preferred.)
- 1 tablespoon Unsalted Butter (Use olive oil as a healthier alternative.)
- 2 slices Sourdough Bread (Whole grain or gluten-free bread can be used.)
Instructions
- Whisk Eggs: In a medium bowl, crack open the fresh eggs and whisk them together with the chopped chives and a pinch of coarse salt for about 1-2 minutes until frothy to incorporate air and flavor.
- Heat Skillet: Place a nonstick skillet over medium-low heat and add a small pat of unsalted butter. Allow the butter to melt completely and coat the surface of the skillet evenly.
- Cook Eggs: Pour the egg mixture into the skillet and stir frequently with a spatula, cooking for about 2-3 minutes until the eggs are just about set but still slightly runny to retain creaminess.
- Fold in Ricotta: Remove the skillet from the heat and gently fold in the whole milk ricotta, leaving some clumps intact to add a rich texture to the eggs.
- Toast Bread: Toast slices of sourdough bread until golden brown and crispy using a toaster or in a skillet to enhance flavor and crunch.
- Assemble and Serve: Carefully spoon the fluffy egg and ricotta mixture atop each toasted slice of bread and serve immediately for the best texture and warmth.
Notes
- For a healthier option, substitute unsalted butter with olive oil and use low-fat ricotta.
- You can replace sourdough bread with whole grain or gluten-free bread to suit dietary preferences.
- Chives add a mild onion flavor, but green onions or parsley work well as alternatives.
- Serve immediately to enjoy the creamy texture before the eggs cool and firm up.
- Use fresh eggs for optimal taste and fluffiness.
