Description
These Easy Strawberry Toaster Strudels are a delicious homemade treat featuring flaky puff pastry filled with sweet strawberry jam and topped with a smooth vanilla icing. Perfect for breakfast or a sweet snack, they come together quickly with simple ingredients and bake to golden perfection.
Ingredients
Scale
Strudels
- 2 sheets puff pastry (thawed)
- â…” cup thick strawberry jam (seedless recommended)
- 2 teaspoons cornstarch
- 1 large egg
- 1 Tablespoon water
Icing
- 1 ½ Tablespoons salted butter (melted)
- 1 cup powdered sugar
- 1 ½ Tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat and prepare baking sheets: Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare puff pastry: Place one sheet of thawed puff pastry onto one prepared baking sheet. Gently roll it out into a flat square and cut it into 6 equal rectangles for the strudel bases.
- Make jam filling: In a small bowl, whisk together the strawberry jam and cornstarch until smooth to thicken the filling during baking. Spoon about 1 ½ tablespoons of jam onto 3 of the puff pastry rectangles, leaving a ½-inch border around the edges to allow sealing.
- Apply egg wash to edges: In another small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Lightly brush the edges around the jam with the egg wash using a pastry brush or fingertip to help seal the strudels.
- Assemble strudels: Place the remaining 3 puff pastry rectangles over the jam-covered ones to form pockets. Press the edges firmly to seal all around. Transfer the assembled strudels to the refrigerator to chill while preparing the second batch on the remaining puff pastry sheet using the same method.
- Final egg wash and bake: Place all 6 strudels on a single baking sheet. Lightly brush the tops with the remaining egg wash for a golden finish. Bake in the preheated oven for 16 minutes or until the tops are puffed and golden brown.
- Cool the strudels: Remove the baked strudels from the oven and transfer to a wire rack to cool until just warm, allowing them to set before icing.
- Prepare icing: Whisk together the melted salted butter, powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk quantity if needed to reach a drizzling consistency.
- Drizzle icing: Pour the icing into a small resealable plastic bag and snip off a tiny corner. Carefully drizzle the icing over the warm strudels in a decorative pattern.
- Serve and enjoy: Allow the icing to set slightly before serving these delightful homemade strawberry toaster strudels warm for the best flavor and texture.
Notes
- Make sure puff pastry is well thawed but still cold for easier handling and better puff during baking.
- Using seedless jam ensures a smooth filling without seeds.
- The cornstarch helps thicken the jam during baking, preventing sogginess.
- Egg wash is essential for sealing and getting a golden, shiny crust.
- Store leftover strudels in an airtight container and reheat in a toaster oven for best results.
