Description
This Easy Cheesy Garlic Bread recipe combines the richness of melted mozzarella and Colby-Jack cheeses with a flavorful garlic butter spread, baked to golden, bubbly perfection. Perfect as a side or appetizer, this quick and simple recipe yields warm, crispy bread with a delightful blend of herbs and cheese.
Ingredients
Scale
Garlic Butter Spread
- 3/4 cup salted butter (softened)
- 1 Tablespoon minced garlic
- 1/2 teaspoon Italian seasoning
Cheese Topping
- 1 ½ cups freshly grated Mozzarella cheese
- 1 ½ cups freshly grated Colby-Jack cheese
- 2 Tablespoons freshly chopped parsley
Bread
- 1 loaf French bread, cut in half lengthwise
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier. Cut the French bread loaf in half lengthwise, placing the halves cut side up onto the lined baking sheet.
- Make Garlic Butter Mixture: In a medium bowl, combine the softened salted butter, minced garlic, and Italian seasoning thoroughly until the mixture is smooth and well blended.
- Spread Butter on Bread: Evenly spread the garlic butter mixture all over the cut sides of both bread halves, covering the entire surface including edges to maximize flavor.
- Add Cheese Toppings: Sprinkle the freshly grated mozzarella and Colby-Jack cheeses evenly over the buttered bread halves. Distribute the cheese to cover the butter layer completely for an even melt.
- Bake the Bread: Place the baking sheet in the preheated oven and bake uncovered for 12 minutes, or until the cheese is melted and bubbly but not browned.
- Broil for Crispiness: Optional: Switch the oven to broil and broil the bread for about 30 seconds or until the top is golden and crispy. Watch carefully to avoid burning the bread.
- Garnish and Serve: Remove from oven carefully. Sprinkle the freshly chopped parsley on top for a burst of color and fresh flavor. Slice the bread into pieces and serve warm. Enjoy your cheesy garlic bread!
Notes
- Make sure the butter is softened to room temperature to mix easily with garlic and seasoning.
- Use fresh grated cheese for the best melting and flavor results compared to pre-shredded cheese.
- Keep a close eye during broiling as it can burn very quickly.
- Feel free to add extra herbs such as oregano or basil for different flavor profiles.
- For a lower-fat version, substitute half the butter with olive oil and use part-skim cheeses.
