Description
These Easy Brownie Mix Donuts with White Chocolate Drizzle combine the rich, fudgy flavor of brownies with the fun shape of donuts. Made from a simple boxed brownie mix and topped with a smooth white chocolate glaze, these treats are perfect for a quick dessert or an indulgent snack that’s ready in under 30 minutes.
Ingredients
Scale
Brownie Donuts
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
White Chocolate Drizzle
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to prevent sticking.
- Mix Batter: In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the batter is smooth and all ingredients are well incorporated.
- Fill Donut Pan: Spoon the brownie batter into each cavity of the donut pan, filling each about 3/4 full to allow room for rising.
- Bake: Place the pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted in the donuts comes out clean, indicating they are fully cooked.
- Cool Donuts: Let the donuts cool in the pan for a few minutes after baking, then transfer them to a wire rack to cool completely before adding the drizzle.
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips together with the coconut oil in short intervals, stirring in between, until the mixture is smooth and glossy.
- Drizzle Chocolate: Using a spoon or a piping bag, drizzle the melted white chocolate evenly over the cooled donuts to create a beautiful glaze.
- Set and Serve: Allow the white chocolate drizzle to set and harden slightly before serving to enjoy the perfect combination of fudgy donuts and creamy chocolate topping.
Notes
- Make sure to grease the donut pan well to ensure easy removal of the donuts.
- For an extra fudgy texture, avoid overbaking the donuts.
- You can substitute coconut oil with butter or another neutral oil when melting the white chocolate.
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
- Try adding toppings like chopped nuts or sprinkles over the white chocolate drizzle before it sets for extra texture.
