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Delicious Winter Fruit Salad with Cinnamon Vanilla Twist Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 49 reviews
  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

A refreshing and cozy winter fruit salad combining sweet Cuties mandarin oranges, crisp Fuji apples, and jewel-like pomegranate arils, all tossed in a warm cinnamon and real vanilla infused dressing. Perfect as a light dessert or a festive side dish during the colder months.


Ingredients

Scale

Fruits

  • 4 pieces Cuties mandarin oranges (sweet and easy to peel)
  • 2 pieces Fuji apples (crisp texture and natural sweetness)
  • 1 cup pomegranate arils (extract jewel-like arils from 1 pomegranate)

Dressing

  • 1 cup granulated sugar (sweetens the dressing)
  • 1/2 cup water (used to dissolve the sugar)
  • 2 pieces cinnamon sticks (infuse cozy warmth)
  • 1 piece vanilla bean (real vanilla adds depth)


Instructions

  1. Peel and segment the mandarins: Carefully peel the Cuties mandarin oranges and segment them into bite-sized pieces, removing any seeds or membranes for a pleasant texture.
  2. Core and dice apples: Core the Fuji apples and cut them into uniform chunks to ensure even distribution and bite.
  3. Extract pomegranate arils: Cut open the pomegranate and carefully remove the jewel-like arils, avoiding the bitter white pith.
  4. Prepare the cinnamon vanilla syrup: In a medium saucepan, combine granulated sugar, water, and cinnamon sticks. Stir gently and simmer over medium heat until the sugar dissolves completely and the mixture is fragrant.
  5. Add vanilla bean: Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and pod to the saucepan with the syrup to infuse deep vanilla flavor.
  6. Cool the dressing: Remove the saucepan from heat and allow the cinnamon vanilla syrup to cool completely, so it doesn’t wilt the fruit.
  7. Toss the fruit with dressing: In a large bowl, combine the prepared mandarins, apples, and pomegranate arils. Pour the cooled cinnamon vanilla dressing over the fruit and toss gently to coat evenly without bruising.

Notes

  • For best results, prepare the dressing in advance to allow flavors to fully meld.
  • Use fresh, ripe fruits for optimal sweetness and texture.
  • This salad is best served chilled or at room temperature shortly after tossing.
  • To vary the flavor, consider adding chopped nuts or a splash of fresh orange juice.
  • The vanilla bean can be substituted with 1 teaspoon pure vanilla extract if unavailable.