Description

This Delicious Sausage and Egg Breakfast Casserole is a hearty and comforting dish perfect for brunch or a weekend breakfast. Featuring flavorful browned breakfast sausage, fluffy eggs, creamy milk, and melty cheddar cheese layered over cubed white bread, this make-ahead casserole is baked to golden perfection. Easy to prepare and ideal for feeding a crowd, it can be assembled the night before allowing the bread to soak up all the rich custard mixture, ensuring a moist and satisfying meal every time.

Ingredients

Scale

Sausage Layer

1 pound breakfast sausage

Egg Mixture

8 large eggs
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Other Ingredients

2 cups shredded cheddar cheese
6 slices white sandwich bread, cubed
1 tablespoon chopped parsley (optional, for garnish)

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Instructions

Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside to cool slightly.
Prepare the Bread Layer: Cut the white sandwich bread into cubes. Evenly layer the bread cubes in a greased 9×13-inch baking dish, creating a base for the casserole.
Add Sausage and Cheese: Spread the cooked sausage evenly over the bread layer. Then sprinkle the shredded cheddar cheese uniformly over the sausage.
Make Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is smooth and well combined.
Combine Layers: Pour the egg mixture evenly over the casserole layers. Gently press down so the bread absorbs the liquid, helping all the ingredients meld together.
Chill Before Baking: Cover the casserole dish and refrigerate for at least 2 hours or overnight. This step allows the bread to soak up the custard mixture, enhancing texture and flavor.
Bake the Casserole: Preheat your oven to 350°F (175°C). Remove the cover and bake the casserole uncovered for 45 to 50 minutes, until the top is golden brown and the egg is fully set.
Cool and Garnish: Let the casserole cool for about 10 minutes before serving. Garnish with chopped parsley if desired for a fresh, colorful finish.

Notes

For added flavor, consider mixing in sautéed onions or bell peppers with the sausage.
Gluten-free bread can be substituted to make the dish gluten-free.
This casserole can be made a day ahead to save time on busy mornings.
Leftovers should be refrigerated and can be reheated in the oven or microwave.
To reduce fat, use turkey sausage and low-fat cheddar cheese.