Description

These Decadent Cranberry Pistachio White Chocolate Truffles are a luxurious, no-bake treat perfect for the holidays or any special occasion. Smooth white chocolate ganache studded with tart dried cranberries and crunchy pistachios is chilled and rolled into bite-sized balls, then lightly dusted with powdered sugar for an elegant finish. Simple yet indulgent, these truffles blend creamy sweetness with festive flavors and can be enjoyed chilled or at room temperature.

Ingredients

Scale

Truffle Ganache

10 ounces white chocolate, finely chopped
1/3 cup heavy cream
1/2 teaspoon vanilla extract
1/3 cup dried cranberries, finely chopped
1/3 cup shelled pistachios, finely chopped

Coating (optional)

1/4 cup powdered sugar (for rolling)
Additional chopped pistachios (optional for rolling)

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Instructions

Prepare the ganache base: Place the finely chopped white chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, being careful not to let it boil.
Melt chocolate with cream: Pour the hot cream over the white chocolate and allow it to sit for 1 minute to soften. Add the vanilla extract, then gently stir until the mixture is smooth and the chocolate is fully melted. If small lumps remain, microwave the mixture in 10-second bursts, stirring in between, until completely smooth.
Add cranberries and pistachios: Fold in the finely chopped dried cranberries and chopped pistachios until evenly combined. Cover the bowl and refrigerate for 2 to 3 hours, or until the mixture is firm enough to scoop.
Shape the truffles: Using a small cookie scoop or spoon, portion out the chilled mixture and roll it into 1-inch balls with your hands.
Coat the truffles: Roll each truffle in powdered sugar or additional chopped pistachios for an extra decorative touch, if desired.
Set the truffles: Place the coated truffles on a parchment-lined tray and refrigerate for another 30 minutes to fully set.
Serve: Serve the truffles chilled or allow them to come to room temperature before enjoying. Store leftovers in an airtight container in the refrigerator.

Notes

Store truffles in an airtight container in the refrigerator for up to 1 week.
These truffles freeze well for up to 1 month.
For an extra elegant finish, you can dip the truffles in melted white chocolate and let the coating set.
Handle the truffles gently to maintain their shape, especially when rolling.