Description
Date Snickers is a no-bake, deliciously rich treat combining the natural sweetness of Medjool dates, creamy peanut butter, and dark chocolate, finished with optional crunchy nuts. This easy-to-make recipe offers a healthier twist on the classic Snickers bar, perfect for satisfying your sweet cravings with wholesome ingredients.
Ingredients
Scale
Main Ingredients
- 1 cup Medjool dates, pitted
- 1/2 cup natural peanut butter (or nut butter of choice)
- 1 teaspoon vanilla extract (optional)
Topping
- 1/2 cup dark chocolate chips (or dairy-free chocolate chips)
- 1/4 cup chopped nuts (optional, for added crunch)
- Sea salt, to taste
Instructions
- Soften Dates: Soak the pitted Medjool dates in warm water for about 10 minutes to soften them, making them easier to blend.
- Blend Dates: Drain the softened dates and place them in a food processor. Blend until a smooth paste forms, creating the base for your Date Snickers.
- Add Peanut Butter and Vanilla: Add the natural peanut butter and optional vanilla extract to the date paste. Process again until the mixture is fully combined and smooth.
- Form the Base: Line a small square baking dish with parchment paper. Spread the date-peanut butter mixture evenly in the dish, pressing it down firmly to create a compact base layer.
- Chill Base: Place the dish in the refrigerator for 20-30 minutes, allowing the base to firm up for easier topping application.
- Melt Chocolate: While the base chills, melt the dark chocolate chips using a microwave or a double boiler until smooth and glossy.
- Pour Chocolate: Remove the firm date base from the refrigerator. Pour the melted chocolate evenly over the top and spread it with a spatula to create a smooth chocolate layer.
- Add Nuts: Sprinkle chopped nuts over the melted chocolate, pressing them lightly to adhere to the surface. Optionally, sprinkle a pinch of sea salt to enhance flavor.
- Final Chill: Return the dish to the refrigerator for another 15-20 minutes to allow the chocolate topping to set completely.
- Cut and Serve: Once set, use the parchment paper to lift the treat from the dish. Cut into squares or bars and enjoy your homemade Date Snickers.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter and omit chopped nuts.
- Use dairy-free chocolate chips for a vegan-friendly treat.
- Ensure dates are soft before blending to avoid a grainy texture.
- Store Date Snickers in an airtight container in the refrigerator for up to one week.
- Adding a pinch of sea salt on top can enhance the chocolate and peanut butter flavors.
