Description
This Crustless Zucchini Pie is a savory, cheesy dish perfect for a light lunch or dinner. Made with fresh zucchini, sharp cheddar, and Parmesan cheese, it offers a delightful balance of flavors without the heaviness of a traditional pie crust. Quick to prepare and baked to golden perfection, it is a wholesome and comforting recipe that serves 8.
Ingredients
Scale
Main Ingredients
- 1/2 cup oil (or melted butter)
- 4 large eggs
- 1-2 tablespoons minced fresh herbs (such as parsley, thyme, or basil)
- 1 cup biscuit baking mix (such as Bisquick)
- 3 cups thinly sliced zucchini (about 3-4 small zucchini)
- 1/2 cup yellow onion, finely chopped (about 1 small onion)
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven and Prepare Pie Plate: Heat your oven to 350°F and lightly grease a deep-dish 9-inch pie plate to prevent sticking and ensure easy removal of the pie after baking.
- Mix Wet Ingredients and Herbs: In a large bowl, combine the oil (or melted butter), eggs, and minced fresh herbs. Stir until just combined, avoiding overbeating to keep the final dish from becoming too spongy.
- Add Biscuit Mix: Blend the biscuit baking mix into the wet ingredients gently until it’s fully incorporated, creating the base batter for the pie.
- Incorporate Vegetables and Cheese: Fold in the thinly sliced zucchini, finely chopped onion, shredded Cheddar, and grated Parmesan until the mixture is evenly combined.
- Pour and Spread Batter: Transfer the zucchini mixture into the prepared pie plate, spreading it evenly to ensure uniform cooking.
- Bake the Pie: Bake in the preheated oven at 350°F for 35 to 45 minutes, or until the pie is golden on top and set in the center.
- Cool and Serve: Allow the pie to cool for a few minutes before slicing and serving to help it firm up and make slicing easier.
Notes
- Use thinly sliced zucchini to avoid a watery pie; thicker slices retain more moisture.
- Feel free to adjust the herbs to your preference for varied flavor profiles.
- You can substitute oil with melted butter for a richer taste.
- Ensure the pie is fully set before removing from the oven to prevent a runny center.
- This pie can be served warm or at room temperature.
