If you have been searching for the ultimate comfort food that combines tender, juicy beef with rich, flavorful broth, look no further than this Crockpot French Dip Sandwich Recipe. It’s a game changer for slow cooker meals — effortless to prepare yet incredibly rewarding with every bite. The succulent beef slow-cooked to perfection, melted provolone, and a warm hoagie roll make this sandwich an unbeatable experience that’s perfect for cozy nights or casual gatherings. Plus, dipping each bite in the savory au jus elevates it to something truly special and irresistibly delicious.
Ingredients You’ll Need
Getting started is easier than you think. Each ingredient plays a crucial role in building the layers of flavor and texture that make this Crockpot French Dip Sandwich Recipe stand out. From the hearty beef roast to the aromatic onion soup mix, every element is essential to crafting that perfect bite.
- 3-4 lbs beef roast: The star of the show, this cut becomes incredibly tender and juicy when cooked low and slow.
- ½ onion (sliced): Adds just the right amount of sweetness and depth to the broth and beef.
- 1 packet onion soup mix: A simple, flavor-packed seasoning blend that brings a rich, savory punch.
- 2 tsp minced garlic: Fresh garlic enhances the aroma and layers of bold flavor throughout the meat and jus.
- 4 cups beef broth: The base for the au jus, allowing the beef and seasonings to meld beautifully as it cooks.
- 6 hoagie rolls (sliced and toasted): Toasting the rolls adds crunch and helps them hold up against the juicy beef.
- 12 slices provolone cheese: Their mild, creamy texture melts perfectly atop the beef for an indulgent finish.
How to Make Crockpot French Dip Sandwich Recipe
Step 1: Load the Slow Cooker
Begin by placing your beef roast directly into the crockpot—there’s no need for searing, which keeps things simple without sacrificing flavor. Add the sliced onions, onion soup mix, minced garlic, and beef broth right on top. This combination will simmer together, creating the iconic and mouthwatering base for your French Dip.
Step 2: Cook Low and Slow
Cover the crockpot and set it to low, then walk away for 8 to 10 hours. This slow cooking method lets the beef absorb all those aromatic flavors, breaking down into tender shreds that fall apart at the slightest touch. The wait is totally worth it!
Step 3: Shred the Beef
Once cooking is complete, carefully remove the roast and shred it on a cutting board. If you prefer, take out any large pieces of onion, though some like keeping it for extra texture. Return the shredded beef to the crockpot broth so it can soak up even more flavor, enhancing every bite.
Step 4: Assemble the Sandwiches
Toast your hoagie rolls until they are golden and crispy — this adds wonderful texture and prevents sogginess. Pile the shredded beef high on each roll, then top with two slices of provolone cheese. Pop them under the broiler just until the cheese melts and bubbles, creating a gooey, irresistible layer.
Step 5: Serve with Au Jus
Finally, ladle the hot beef broth into small bowls for dipping. The au jus is what really sets this sandwich apart, giving each bite a luscious, savory richness that is impossible to resist. Dip, savor, repeat!
How to Serve Crockpot French Dip Sandwich Recipe
Garnishes
Adding a few simple garnishes can brighten the sandwich and elevate your presentation. Freshly chopped parsley sprinkled over the meat adds a pop of color and a hint of freshness. You can also offer thinly sliced pickles or mild pepperoncini on the side for a tangy contrast that cuts through the richness beautifully.
Side Dishes
This Crockpot French Dip Sandwich Recipe pairs wonderfully with classic comfort sides. Crispy French fries or a crunchy coleslaw complement the sandwich’s texture, while a simple green salad with a light vinaigrette can balance the meal with a refreshing crispness. If you want to get cozy, creamy mashed potatoes work just as well!
Creative Ways to Present
For a fun twist at your next gathering, serve mini sliders using slider buns for bite-sized portions, perfect for parties. Alternatively, arrange the shredded beef, cheese, and rolls buffet-style, letting everyone assemble their own sandwich exactly how they like. A rustic wooden board presentation with dipping bowls for the au jus always makes a stunning impression.
Make Ahead and Storage
Storing Leftovers
Leftover beef and broth store wonderfully in airtight containers in the refrigerator for up to 3 days. Keep the rolls and cheese separate to maintain their best texture before assembling fresh sandwiches. The rich au jus will continue to develop flavor overnight, making reheated sandwiches taste even better.
Freezing
You can freeze the shredded beef and broth together in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge, then warm gently on the stove before assembling. It’s a lifesaver for meal prep and busy weeknights when you want that Crockpot French Dip Sandwich Recipe magic without any fuss.
Reheating
The best way to reheat leftover beef is in a saucepan over low heat, submerged in the broth to keep the meat juicy. Toast the rolls fresh and melt the provolone in the oven or under the broiler. This approach keeps each component tasting like it’s just been cooked, making every bite as enjoyable as day one.
FAQs
Can I use other cuts of beef for this recipe?
Absolutely! While 3-4 pounds of beef roast is ideal because of its marbling and tenderness after slow cooking, you can also try chuck roast or brisket. Just ensure there’s enough fat to keep the meat moist during the long cook time.
Do I have to sear the beef before crockpot cooking?
One of the beauties of this Crockpot French Dip Sandwich Recipe is that searing is optional. The slow cooker does all the work, tenderizing the beef and blending flavors. However, if time allows, searing can add a deeper crust flavor but is not necessary.
How do I store leftover au jus broth?
Keep the au jus broth in a sealed container in the fridge for up to 3 days. When reheating, warm gently on the stove and stir occasionally to prevent any fat from separating. It’s perfect for dipping sandwiches just like when fresh.
Can I make this recipe in a pressure cooker instead?
If you’re short on time, a pressure cooker can speed up the process. Cook the beef roast on high pressure for about 60-75 minutes. Just be sure to adjust liquid amounts slightly and follow your pressure cooker’s instructions for best results.
What’s the best cheese for French Dip sandwiches?
Provolone is classic for its mild, creamy melt, but you could also try Swiss or mozzarella depending on your taste. Avoid very strong cheeses that might overpower the delicate beef broth flavors.
Final Thoughts
This Crockpot French Dip Sandwich Recipe is truly a labor of love made effortless by the magic of slow cooking. The harmony of tender beef, melty provolone, toasted rolls, and savory au jus creates a comforting meal that feels special every time. I can’t wait for you to try it and experience the joy of this hearty, delicious sandwich with your family and friends.
Print
Crockpot French Dip Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Sandwich
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot French Dip Sandwich recipe offers a tender, slow-cooked beef roast simmered with savory onion soup mix and garlic in rich beef broth. Served on toasted hoagie rolls with melted provolone cheese and accompanied by flavorful au jus for dipping, this easy-to-make dish is perfect for a comforting family meal.
Ingredients
Main Ingredients
- 3–4 lbs beef roast
- ½ onion, sliced
- 1 packet onion soup mix
- 2 tsp minced garlic
- 4 cups beef broth
- 6 hoagie rolls, sliced and toasted
- 12 slices provolone cheese
Instructions
- Load the Slow Cooker: Place the beef roast into your crockpot. Add the sliced onions, onion soup mix, minced garlic, and beef broth. There’s no need to sear the beef beforehand, making preparation straightforward.
- Cook Low and Slow: Cover the crockpot and cook on low for 8 to 10 hours, allowing the beef to become tender and shred effortlessly with a fork.
- Shred the Beef: Carefully remove the beef roast and shred it on a cutting board. Optionally, remove large onion pieces for texture preference. Return the shredded beef to the broth in the crockpot to soak up more flavor.
- Assemble the Sandwiches: Toast the hoagie rolls to your liking. Fill each roll generously with the shredded beef and top with two slices of provolone cheese. Place the assembled sandwiches under a broiler just until the cheese is melted and bubbly.
- Serve with Au Jus: Ladle the hot beef broth from the crockpot into small bowls for dipping. Serve these flavorful au jus alongside the sandwiches for a classic French dip experience.
Notes
- You can substitute provolone cheese with Swiss or mozzarella if preferred.
- For extra flavor, add a splash of Worcestershire sauce to the broth before cooking.
- Adjust seasoning with salt and pepper after cooking if needed.
- Use a lean beef roast like chuck or brisket for optimal tenderness.
- Leftover beef and broth can be refrigerated for up to 3 days or frozen for future meals.
