If you’ve ever loved classic cabbage rolls but wanted a simpler, hands-off approach, this Crockpot Cabbage Roll Casserole Recipe is going to become your new go-to comfort food. It captures all the hearty, cozy flavors of traditional cabbage rolls but layers them in a slow cooker casserole form that makes meal prep a breeze. Tender cabbage, savory ground meat, aromatic herbs, and tangy tomato sauce combine with rice to create a satisfying dish that’s perfect for busy weeknights or relaxed Sunday dinners. Trust me, once you try this recipe, you’ll wonder how you ever lived without it in your slow cooker rotation.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity and the thoughtful combination of ingredients that bring amazing flavor and texture together. Each component plays a vital role, from the cabbage’s crispness to the tender meat and aromatic herbs that make every bite a pleasure.
- 1 large head of cabbage: The star of the dish, providing bulk and a mild, slightly sweet crunch that softens beautifully when cooked.
- 1 pound ground beef or turkey: Adds savory depth and richness; turkey is a lighter alternative but just as tasty.
- 1 cup uncooked rice: Creates a comforting, filling texture that soaks up the sauce perfectly.
- 1 onion, chopped: Brings sweetness and a touch of sharpness when sautéed.
- 2 cloves garlic, minced: Gives a fragrant punch that elevates the whole dish.
- 1 can (28 ounces) crushed tomatoes: Adds hearty tomato flavor with a bit of texture.
- 1 can (15 ounces) tomato sauce: Offers smooth, rich tomato base to bind everything together.
- 1 tablespoon Worcestershire sauce: Delivers a subtle tangy umami boost.
- 1 teaspoon dried oregano: Brings an earthy, slightly minty herbal note.
- 1 teaspoon dried basil: Adds a fragrant sweetness that rounds out the tomato flavors.
- Salt and pepper to taste: Essential for seasoning and bringing all the flavors into balance.
- 1 cup shredded cheese (optional): Melts over the top for a creamy, savory finish if you want a cheesy twist.
How to Make Crockpot Cabbage Roll Casserole Recipe
Step 1: Brown the Meat
Start by heating a large skillet over medium heat and cooking the ground beef or turkey until it’s fully browned and no longer pink. This step builds a rich, meaty flavor that forms the base of your casserole. Once done, drain any excess fat to keep the dish from becoming greasy—this way, the focus stays on tender cabbage and spices.
Step 2: Sauté the Aromatics
In the same skillet, toss in the chopped onion and minced garlic. Sauté for 2 to 3 minutes until the onion becomes translucent and fragrant. This step unlocks the natural sweetness of the onion and softens the garlic’s edge, layering in subtle aroma that’ll make your kitchen smell irresistible.
Step 3: Mix the Filling
Transfer the cooked meat, sautéed onions, and garlic into a large bowl. Add the uncooked rice, crushed tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper. Stir everything vigorously until well combined. This hearty filling will develop deep flavor and textures as it cooks slowly in the crockpot.
Step 4: Layer Cabbage and Filling
Grab your slow cooker and place half of the chopped cabbage evenly on the bottom. Spoon half of the meat and rice mixture over the cabbage layer. Repeat with the remaining cabbage and then the rest of the filling on top. The layering ensures the cabbage softens gently while infusing with the savory sauce throughout cooking.
Step 5: Cook Low and Slow
Cover the crockpot and cook on low for 6 to 8 hours, or if you’re short on time, choose high for 3 to 4 hours. The low and slow heat thaws the rice, mellows the cabbage, and allows all the flavors to marry perfectly, resulting in a comforting, tender casserole.
Step 6: Optional Cheese Finish
If you’re a cheese lover, sprinkle 1 cup of shredded cheese on top during the last 30 minutes of cooking so it can melt into a luscious, golden blanket over your casserole. This finishing touch adds gooey richness that makes the dish even more irresistible but feel free to skip it if you prefer lighter options.
How to Serve Crockpot Cabbage Roll Casserole Recipe
Garnishes
Fresh herbs like chopped parsley or dill add a bright pop of color and fresh flavor that complements the richness of the casserole wonderfully. A dollop of sour cream or plain Greek yogurt also brightens the dish with a creamy tang.
Side Dishes
This recipe is hearty enough to be a full meal, but if you want to round it out, serve with a crisp green salad or crusty bread. Simple roasted vegetables or steamed green beans provide a fresh contrast and balance the warm, savory casserole.
Creative Ways to Present
For a casual family dinner, serve straight from the crockpot for everyone to help themselves. But if you want to impress guests, plate individual servings with a sprinkle of fresh herbs and a side of creamy mashed potatoes or buttery dinner rolls. It’s a lovely, inviting presentation that showcases the dish’s homey charm.
Make Ahead and Storage
Storing Leftovers
Place any leftover Crockpot Cabbage Roll Casserole into an airtight container and refrigerate. It will stay fresh for 3 to 4 days, and the flavors often deepen after sitting overnight, making it even better the next day.
Freezing
This casserole freezes beautifully! Portion into freezer-safe containers and freeze for up to 3 months. When you’re ready, thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers gently in the microwave or on the stovetop over low heat until warmed through. If frozen, be sure to thaw first to ensure even heating and to keep the rice from drying out. Adding a splash of water or extra tomato sauce can help maintain moisture when reheating.
FAQs
Can I use quinoa or another grain instead of rice?
Absolutely! Quinoa, couscous, or even barley can be used in place of rice, but cooking times or liquid ratios may vary slightly. Quinoa, for example, cooks faster and adds a nutty flavor that pairs well with the cabbage and meat.
Is it possible to make this recipe vegetarian?
Yes! Substitute the ground beef or turkey with plant-based meat alternatives or use cooked lentils for protein. Just be sure to adjust seasoning accordingly since the meat provides savory umami that you may want to replicate with soy sauce or mushrooms.
Can I prepare this casserole in the oven instead of a crockpot?
Definitely! Layer everything in a baking dish, cover tightly with foil, and bake at 350°F for about 1.5 to 2 hours until the cabbage is tender and rice cooked through. Cooking times may need to be adjusted depending on your oven and dish size.
What can I do if the casserole is too watery?
This can happen if there is excess liquid from the tomatoes or cabbage. To fix this, cook uncovered for the last 30 minutes if using a crockpot, or remove the cover in the final stages if baking. Alternatively, stirring in a tablespoon of tomato paste helps thicken the sauce.
Can I prep the casserole the night before and cook it in the morning?
Yes, layering it the night before and refrigerating it uncovered or loosely covered can actually enhance the flavors. Just be sure to finish cooking within 24 hours for the best texture and safety.
Final Thoughts
You really can’t beat the comforting, effortless charm of this Crockpot Cabbage Roll Casserole Recipe. Its combination of simple ingredients with classic flavors makes it a winner for busy cooks craving a homemade touch. I encourage you to give this recipe a try and discover how easy and satisfying cabbage rolls can be when made in a crockpot casserole form. Your family and guests will thank you for this cozy, delicious meal that warms the soul with every bite.
Print
Crockpot Cabbage Roll Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 3-8 hours (depending on crockpot setting)
- Total Time: 3 hours 20 minutes to 8 hours 20 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Cabbage Roll Casserole is a comforting and hearty one-pot meal that captures all the flavors of traditional stuffed cabbage rolls without the hassle of rolling. Tender cabbage layers with savory ground beef, rice, and tomato sauce slow-cooked to perfection make for a delicious, easy-to-prepare dinner perfect for busy weeknights or cozy family meals.
Ingredients
Vegetables
- 1 large head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
Meat and Protein
- 1 pound ground beef or turkey
Grains
- 1 cup uncooked rice
Tomato Base & Sauces
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
Herbs and Spices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Optional
- 1 cup shredded cheese (optional)
Instructions
- Brown the Meat: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat and set aside.
- Sauté Onion and Garlic: In the same skillet, add the chopped onion and garlic, sautéing for 2-3 minutes until the onion is translucent and fragrant.
- Mix Ingredients: In a large bowl, combine the cooked meat, sautéed onion and garlic, uncooked rice, crushed tomatoes, tomato sauce, Worcestershire sauce, dried oregano, dried basil, salt, and pepper. Stir well to evenly distribute all components.
- Layer in Crockpot: Place half of the chopped cabbage in the bottom of the crockpot. Spoon half of the meat mixture over the cabbage layer. Repeat this layering with the remaining cabbage and meat mixture to create two tiers.
- Cook Low and Slow: Cover the crockpot and cook on the low setting for 6-8 hours or on the high setting for 3-4 hours. This slow cooking ensures the cabbage becomes tender and the rice cooks thoroughly, melding all the flavors.
- Add Cheese (Optional): If using, sprinkle shredded cheese on top of the casserole during the last 30 minutes of cooking to allow it to melt and become bubbly and golden.
Notes
- You can use ground turkey as a leaner alternative to beef.
- Make sure to chop the cabbage finely to ensure it cooks thoroughly within the crockpot time.
- If you prefer, use instant rice to reduce cooking time, but adjust liquid accordingly.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely.
- Adding the cheese is optional but adds a delicious creamy texture.
