Description
Crispy Parmesan Crusted Chicken Cutlets are tender chicken breasts coated in a flavorful blend of Parmesan cheese, breadcrumbs, and Italian seasonings, then cooked to golden perfection. This versatile recipe offers both stovetop frying and baking options, delivering a crunchy, savory dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 2 large chicken breasts, sliced horizontally into cutlets
Breading
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko preferred)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
Binding & Cooking
- 2 eggs, beaten
- 2 tbsp olive oil (for frying or baking)
Garnish
- Fresh parsley for garnish
Instructions
- Prepare Chicken Cutlets: Slice the large chicken breasts horizontally to create thin, even cutlets for quick and uniform cooking.
- Set Up Breading Stations: Arrange two bowls—one containing the beaten eggs and the other holding the combined Parmesan cheese and breadcrumb mixture.
- Mix Breading Ingredients: In the breadcrumb bowl, thoroughly combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper to ensure a well-flavored crust.
- Coat the Chicken: Dip each chicken cutlet first into the beaten eggs to moisten, then press firmly into the Parmesan–breadcrumb mixture, ensuring an even, thick coating.
- Heat Oil: Warm the olive oil in a skillet over medium heat to prepare for frying.
- Fry the Cutlets: Cook each coated chicken cutlet for 4–5 minutes on each side or until they turn golden brown and crispy, ensuring the chicken is thoroughly cooked inside.
- Alternative Baking Method: Preheat the oven to 400°F (200°C). Place the coated chicken cutlets on a baking sheet and bake for 20–22 minutes, flipping halfway through to achieve even browning and crispiness.
- Garnish and Serve: Sprinkle the cooked cutlets with fresh parsley and serve warm for an aromatic and delicious finish.
Notes
- For extra crispiness, use Panko breadcrumbs as preferred.
- Baking is a healthier alternative to frying and still yields a crispy crust.
- Ensure chicken cutlets are pounded to an even thickness if needed to promote even cooking.
- Use a meat thermometer to check doneness; chicken should reach an internal temperature of 165°F (74°C).
- Fresh parsley adds color and a fresh flavor contrast to the rich crust.
