Description
Crispy Baked Feta Rolls with Smoked Chili Honey are delightful bite-sized appetizers featuring creamy feta cheese wrapped in flaky phyllo dough, baked to golden perfection. Topped with a sweet and smoky chili-infused honey, these irresistible rolls balance savory and spicy flavors, perfect for parties or a tasty snack.
Ingredients
Scale
Phyllo Rolls
- 8 sheets phyllo dough
- 6 ounces feta cheese, cut into sticks
- 2 tablespoons olive oil or melted butter
Smoked Chili Honey
- 1/3 cup honey
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili flakes (adjust to taste)
- 1/2 teaspoon lemon juice
Optional Garnish
- Sesame seeds
- Fresh thyme
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Smoked Chili Honey: In a small bowl, combine honey, chili flakes, smoked paprika, and lemon juice. Mix well and set aside to allow the flavors to meld.
- Prepare Phyllo Sheets: Lay one sheet of phyllo dough on a clean surface. Lightly brush it with olive oil or melted butter to ensure it becomes crisp and golden when baked.
- Add Feta and Roll: Place a stick of feta cheese near one edge of the phyllo sheet. Fold in the sides carefully to encase the cheese, then roll tightly to form a neat roll.
- Repeat Rolling: Repeat the process with the remaining phyllo sheets and feta sticks, placing each roll seam-side down on the prepared baking sheet to prevent unraveling during baking.
- Brush Rolls: Lightly brush the tops of the rolls with more olive oil or melted butter to enhance browning and crispness.
- Bake: Bake the rolls in the preheated oven for 15 to 18 minutes, or until they are golden brown and crispy.
- Serve: Remove rolls from the oven and immediately drizzle the warm smoked chili honey over them. Garnish with optional sesame seeds or fresh thyme if desired, and serve warm for the best flavor and texture.
Notes
- Adjust chili flakes according to your spice preference.
- Ensure phyllo dough is kept covered to prevent drying out during preparation.
- Use melted butter for a richer flavor or olive oil for a lighter version.
- These rolls are best enjoyed fresh and warm to maintain crispness.
- Can be served as appetizers or party snacks.
