Description
These Crispy Baked Feta Rolls with Lemon Honey are an easy and flaky appetizer perfect for any occasion. Featuring a savory feta and cream cheese filling wrapped in delicate phyllo dough, then baked until golden and crispy, and finished with a sweet and tangy lemon honey drizzle, these rolls provide a delightful blend of flavors and textures that are sure to impress.
Ingredients
Scale
Phyllo Rolls
- 8 sheets phyllo dough
- 10 oz feta cheese, crumbled
- 2 tbsp cream cheese (optional)
- 2 tbsp finely chopped parsley
- 1 tsp dried oregano
- ½ tsp black pepper
- 1 tbsp olive oil (for brushing)
Lemon Honey Drizzle
- 3 tbsp honey
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
- Prepare Filling: In a mixing bowl, combine the crumbled feta cheese, cream cheese (if using), finely chopped parsley, dried oregano, and black pepper. Stir until the mixture is well blended and creamy.
- Prepare Phyllo Sheets: Lay one sheet of phyllo dough flat on your work surface. Brush it lightly with olive oil to ensure crispiness when baked, then fold it in half to create a sturdy base for rolling.
- Fill and Roll: Spoon 1 to 2 tablespoons of the feta cheese mixture onto one end of the folded phyllo sheet. Carefully roll the dough tightly around the filling to form a neat roll.
- Repeat Rolling: Repeat the process with the remaining phyllo sheets and cheese filling until all mixture and sheets are used.
- Prepare for Baking: Arrange the prepared rolls on the lined baking sheet, spacing them slightly apart. Brush the tops of the rolls generously with olive oil to help achieve a golden, crispy texture.
- Bake Rolls: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the rolls are golden brown and crispy on the outside.
- Mix Lemon Honey: While the rolls bake, mix the honey, fresh lemon juice, and lemon zest in a small bowl to create the tangy lemon honey drizzle.
- Serve: Once the rolls are baked, remove them from the oven and drizzle the warm lemon honey over the top before serving for an added burst of flavor.
Notes
- You can omit the cream cheese for a firmer feta texture or add it to make the filling creamier.
- Ensure phyllo sheets are covered with a damp towel while working to prevent drying out.
- For extra crispiness, double brush the rolls with olive oil before baking.
- These rolls are best served warm for maximum crispiness and flavor.
- Store leftovers in an airtight container and reheat gently in the oven to retain crispness.
