Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Air Fryer Hanukkah Latkes You’ll Love to Make Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 33 reviews
  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 37 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Jewish
  • Diet: Kosher

Description

These Crispy Air Fryer Hanukkah Latkes are a delicious, healthier twist on the traditional Jewish potato pancakes. Made with grated Russet potatoes, yellow onion, and seasonings, these latkes are air-fried to golden perfection, offering a crispy exterior and tender inside. Perfectly paired with sour cream and applesauce, they make a festive and easy-to-make treat for Hanukkah or any occasion.


Ingredients

Scale

Latkes

  • 4 medium Russet potatoes (peeled and grated)
  • 0.5 medium Yellow onion (peeled and grated)
  • 2 large eggs
  • 0.25 cup Matzo meal (can substitute with breadcrumbs)
  • 2 teaspoons Kosher salt (adjust based on preference)
  • 0.5 teaspoon Freshly ground black pepper
  • Cooking spray (as needed for air fryer)

To Serve

  • 1 cup Sour cream (can substitute with Greek yogurt)
  • 1 cup Applesauce (homemade is best)


Instructions

  1. Prepare the vegetables: Peel and grate the Russet potatoes and yellow onion. This step ensures your latkes have the right texture and moisture for crispy results.
  2. Mix ingredients: In a large bowl, combine the grated potatoes and onion with eggs, matzo meal, kosher salt, and freshly ground black pepper. Stir well until the mixture is evenly combined.
  3. Preheat air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes to ensure even cooking.
  4. Shape the latkes: Form the potato mixture into patties approximately 1/4 to 1/2 inch thick, shaping each latke by hand for consistent size.
  5. Prepare air fryer basket: Lightly spray the air fryer basket with cooking spray to prevent sticking, then place the latkes in the basket leaving space between each patty for optimal air circulation.
  6. Cook latkes: Air fry the latkes for 10-12 minutes, flipping them halfway through the cooking time to achieve a golden brown and crispy exterior on both sides.
  7. Serve: Remove the latkes from the air fryer and serve hot, accompanied by sour cream and applesauce for a classic and tasty finish.

Notes

  • Ensure the grated potatoes are well-drained to avoid soggy latkes; squeezing out excess moisture with a towel is recommended.
  • You can substitute matzo meal with regular breadcrumbs if matzo meal is unavailable.
  • Adjust salt amount according to taste preference.
  • For a dairy-free option, use a vegan sour cream substitute or applesauce alone as a serving condiment.
  • Do not overcrowd the air fryer basket; cook in batches if needed to maintain crispiness.