Description
A creamy and smooth Milk Pudding that’s easy to make in just 25 minutes. This classic dessert combines milk, sugar, and cornstarch to create a delightful, silky pudding flavored with vanilla. Perfectly portioned for four servings, this comforting treat is chilled to set and enjoyed cold.
Ingredients
Scale
Ingredients
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a medium saucepan, combine 1/4 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt, mixing them evenly to prepare the base for the pudding.
- Add Milk Gradually: Slowly pour 2 cups of milk into the dry mixture while whisking continuously to ensure the mixture becomes smooth and free of lumps.
- Cook Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly with a whisk or spoon to prevent burning and clumping, until it thickens enough to coat the back of a spoon, typically around 10-15 minutes.
- Add Flavoring: Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract thoroughly to infuse the pudding with a rich vanilla aroma.
- Chill to Set: Pour the hot pudding into individual serving dishes. Allow them to cool to room temperature before placing them in the refrigerator. Chill for at least 2 hours or until the pudding is firm and set.
Notes
- For extra richness, you can substitute some or all of the milk with half-and-half or cream.
- If lumps form during cooking, whisk vigorously or use a blender to smooth the pudding before chilling.
- Add fresh fruit or a sprinkle of cinnamon on top before serving for added flavor and texture.
- Ensure constant stirring while cooking to prevent the pudding from sticking to the bottom of the pan.
