If you’ve ever dreamed of a dinner that feels indulgent but arrives on your table in a flash, then you are going to love this Creamy Spinach & Sausage Gnocchi: One Skillet, Zero Fuss, 15 Minutes Recipe. It combines tender potato gnocchi, savory Italian sausage, and vibrant fresh spinach all bathed in a luxuriously creamy sauce that’s perfectly seasoned and utterly comforting. Whether it’s a busy weeknight or an impromptu dinner plan, this dish delivers huge flavor with minimal effort, making it a fast family favorite that never disappoints.
Ingredients You’ll Need
The magic behind this recipe lies in its simplicity and quality ingredients. Each element plays a key role — from the rich cream and Parmesan that give the sauce its signature silkiness, to the Italian sausage that adds a burst of hearty flavor and texture. Fresh spinach brightens the dish visually and nutritionally, ensuring every bite is balanced and satisfying.
- Olive oil: The perfect base for sautéing sausage and garlic, adding a fruity richness.
- Italian sausage (1/2 pound): Choose mild or spicy depending on your preferred heat level, and always remove casings for easy crumbling.
- Potato gnocchi (16 ounces): Shelf-stable or refrigerated works fine; these clouds of dough soak up the sauce beautifully.
- Garlic (3 cloves, minced): Essential for aroma and a subtle pungent depth.
- Chicken broth (1/2 cup): Adds moisture and a rich savory backbone without overpowering the creaminess.
- Heavy cream (1 cup): Creates that irresistible velvety sauce that coats everything perfectly.
- Salt (1/2 teaspoon): Balances and enhances all the flavors.
- Black pepper (1/4 teaspoon): Provides a gentle warmth and slight bite.
- Fresh baby spinach (3 cups): Adds bright color, nutrients, and a tender bite when wilted.
- Grated Parmesan cheese (1/3 cup): Melts into the sauce for unmistakable sharpness and creaminess.
- Crushed red pepper flakes (optional): A sprinkle for a little extra heat if you’re feeling adventurous.
How to Make Creamy Spinach & Sausage Gnocchi: One Skillet, Zero Fuss, 15 Minutes Recipe
Step 1: Brown the Sausage
Start by warming olive oil in a large skillet over medium heat. Toss in the sausage, breaking it into small crumbles as it cooks. This step is where the sausage releases its flavor and those crispy, browned bits get started, which will infuse the entire dish with incredible savory goodness. It usually takes about 5 to 6 minutes until the sausage is cooked through and nicely browned.
Step 2: Build the Flavor Base
Once your sausage is golden and fragrant, stir in the minced garlic and let it cook just about 30 seconds. This brief cooking brings out garlic’s natural sweetness and aroma without letting it burn, which is key to the dish’s bright undertone.
Step 3: Add Gnocchi and Liquids
Now, toss the gnocchi into the skillet and stir well to coat every pillowy potato dumpling with that savory sausage and garlic oil. Then pour in the chicken broth and heavy cream, sprinkling in the salt and black pepper. Give everything a good stir to combine before bringing the whole skillet to a gentle simmer.
Step 4: Simmer Until Perfect
Lower the heat to maintain a gentle simmer and cook uncovered for 5 to 6 minutes. This allows the gnocchi to become tender and the sauce to thicken just the right amount, coating the gnocchi beautifully. Stir occasionally to prevent sticking and ensure an even cook.
Step 5: Wilt the Spinach and Finish with Cheese
Finally, stir in the fresh baby spinach and let it wilt for 1 to 2 minutes. The spinach adds a perfect pop of color and a fresh flavor that cuts through the creaminess. Once it’s tender, remove the skillet from heat and fold in the grated Parmesan cheese. It melts into the sauce, adding a lovely nutty depth and an ultra-creamy texture that makes this dish unforgettable.
How to Serve Creamy Spinach & Sausage Gnocchi: One Skillet, Zero Fuss, 15 Minutes Recipe
Garnishes
This recipe easily sings on its own, but a few simple garnishes can elevate it even further. Sprinkle extra grated Parmesan on top for that irresistible cheesy finish. If you like a slight kick, crushed red pepper flakes add the perfect heat contrast without stealing the show. A drizzle of good-quality olive oil or a sprinkle of freshly chopped basil can also bring fresh brightness.
Side Dishes
Considering how rich and filling this dish is, lighter side dishes are best to balance the meal. A crisp green salad with lemon vinaigrette or a plate of roasted seasonal vegetables pairs wonderfully and keeps things fresh. For a cozy twist, garlic bread or a crunchy baguette makes a great tool to scoop up every last bit of the luscious sauce.
Creative Ways to Present
Want to impress guests or make your weeknight meal feel a bit special? Serve the gnocchi in shallow bowls so the sauce spreads out beautifully, topped with a curled basil leaf or microgreens. You can also portion it into individual small skillets or ramekins for a rustic and charming presentation that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Spinach & Sausage Gnocchi: One Skillet, Zero Fuss, 15 Minutes Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Gently stir before reheating to recombine the sauce and refresh the flavors.
Freezing
This is a dish best enjoyed fresh because gnocchi’s texture can change after freezing. However, if you must freeze, place leftovers in a freezer-safe container and consume within one month. Thaw overnight in the fridge before reheating.
Reheating
Reheat the gnocchi gently on the stovetop over low heat, adding a splash of cream or broth if it feels too thick or dry. Alternatively, use a microwave in short bursts, stirring in between to warm evenly and prevent drying out.
FAQs
Can I use turkey or chicken sausage instead of Italian sausage?
Absolutely! Turkey or chicken sausage work perfectly if you prefer a leaner option. Just make sure to choose flavorful seasoned varieties because the sausage is a star ingredient here.
Is it okay to substitute heavy cream with something lighter?
Yes, you can use half-and-half or even whole milk to lighten the dish. Keep in mind, the sauce will be less rich and creamy but still delicious.
Can I make this recipe vegetarian?
To make it vegetarian, swap out the sausage for sautéed mushrooms or plant-based sausage alternatives and use vegetable broth instead of chicken broth. The creamy sauce will keep everything luscious.
What’s the best way to reheat without drying out the gnocchi?
Reheat slowly over low heat with a bit of extra liquid like broth or cream to maintain creaminess. Stir frequently for even heating.
Can I prepare this dish ahead of time and just reheat for dinner?
Yes, you can prepare it a day in advance and reheat gently on the stove. The flavors actually meld more deeply after a few hours, making leftovers very tasty.
Final Thoughts
If you’re craving a homey, comforting meal that doesn’t demand hours in the kitchen, this Creamy Spinach & Sausage Gnocchi: One Skillet, Zero Fuss, 15 Minutes Recipe is your new go-to. It strikes the perfect balance between indulgence and ease, making every bite a delight. Gather your ingredients, put on your favorite playlist, and enjoy the warm, creamy goodness that comes together with almost no fuss at all.
Print
Creamy Spinach & Sausage Gnocchi: One Skillet, Zero Fuss, 15 Minutes Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Kid-Friendly
Description
This Creamy Spinach & Sausage Gnocchi is a delicious, one-skillet Italian-inspired meal that comes together in just 15 minutes. Featuring tender potato gnocchi cooked in a luscious garlic cream sauce with savory Italian sausage and fresh baby spinach, this recipe is perfect for a quick weeknight dinner with zero fuss.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1/2 pound Italian sausage (mild or spicy), casings removed
- 1 (16-ounce) package potato gnocchi (shelf-stable or refrigerated)
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups fresh baby spinach
- 1/3 cup grated Parmesan cheese
- Crushed red pepper flakes (optional)
Instructions
- Cook the sausage: Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it into crumbles, and cook until browned and cooked through, about 5–6 minutes.
- Add garlic: Stir in minced garlic and cook for 30 seconds until fragrant to deepen the flavor base of the dish.
- Combine gnocchi and liquids: Add the gnocchi to the skillet and stir to coat with the sausage and olive oil. Pour in the chicken broth and heavy cream, then season with salt and black pepper.
- Simmer the sauce: Bring the mixture to a simmer, then reduce the heat to low and cook uncovered for 5–6 minutes, stirring occasionally. This will allow the gnocchi to become tender and the sauce to thicken slightly.
- Wilt the spinach: Stir in the fresh baby spinach and cook for 1–2 minutes until wilted, enhancing the dish with vibrant color and nutrients.
- Finish with cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy, creating a rich, indulgent sauce.
- Serve: Serve the creamy gnocchi hot, topped with extra Parmesan and crushed red pepper flakes if desired for added flavor and a little heat.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Kale can be used instead of spinach for a different leafy green option.
- Pre-cooked chicken sausage works as a convenient shortcut.
- The recipe is adaptable with gluten-free gnocchi for those with gluten sensitivities.
