Description
Creamy Raspberry Swirl is a luscious, no-bake dessert combining a rich mascarpone and whipped cream base with a tart and sweet homemade raspberry sauce. The beautiful marbled raspberry swirl adds a burst of fresh berry flavor and visual appeal, perfect for a delightful treat or elegant dessert.
Ingredients
Scale
For the Creamy Base:
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Raspberry Swirl:
- 2 cups fresh raspberries (or thawed frozen raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Cook the Raspberries: In a small saucepan, combine the raspberries, granulated sugar, and lemon juice to start creating the raspberry swirl sauce.
- Simmer: Cook over medium heat, stirring gently until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from the heat and let cool to room temperature.
- Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form, creating a light and airy texture.
- Combine Ingredients: In another bowl, blend the mascarpone cheese, powdered sugar, and vanilla extract until smooth to form the creamy base.
- Fold in Whipped Cream: Gently fold the whipped cream into the mascarpone mixture until fully combined and creamy, taking care not to deflate the whipped cream.
- Layer the Mixture: In serving glasses or a large bowl, alternate layers of the creamy mixture and raspberry sauce, starting with the creamy base and finishing with a raspberry swirl on top.
- Create Swirls: Use a toothpick or skewer to gently swirl the raspberry sauce into the creamy mixture, creating a beautiful marbled effect.
- Chill: Cover and refrigerate the dessert for at least 2 hours to allow the flavors to meld and the dessert to set properly.
- Serve: Once chilled, serve the creamy raspberry swirl in individual glasses or bowls, garnished with fresh raspberries or mint leaves for an added touch.
Notes
- For ease, frozen raspberries can be used if fresh are not available—just thaw them before cooking.
- Ensure to fold gently to maintain the whipped cream’s light texture.
- This dessert can be prepared a day in advance, making it ideal for entertaining.
- For a dairy-free version, mascarpone and cream can be substituted with coconut cream alternatives.
- Use fresh mint or extra raspberries for garnish to enhance presentation.
