If you have been searching for a cozy, comforting dinner that feels like a warm hug on a plate, look no further than this Creamy Ground Beef Stroganoff with Egg Noodles Recipe. It’s a timeless classic that brings together juicy browned ground beef, tender mushrooms, and a luscious sour cream sauce all poured over buttery egg noodles. This recipe balances rich flavors and creamy textures in the most satisfying way, perfect for an effortless weeknight meal or a gathering where everyone craves something hearty and delicious.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a key role in building the hearty, creamy, and savory profile of this dish. From the earthy mushrooms to the zing of Worcestershire sauce, every ingredient layers flavor and texture that makes this recipe shine.
- Ground beef: Provides the rich, meaty base that gives the stroganoff its heartiness.
- Onion: Adds natural sweetness and a bit of crunch as it softens during cooking.
- Garlic: Brings an aromatic depth that enhances the overall flavor.
- Mushrooms: Offer a tender, earthy contrast and soak up all the savory juices.
- Beef broth: Creates the flavorful liquid foundation that balances the creaminess.
- Sour cream: Gives that signature creamy tang and smooth finish to the sauce.
- Flour: Thickens the sauce perfectly without any heaviness.
- Worcestershire sauce: Adds a slightly sweet, umami punch that elevates the taste.
- Salt and pepper: Essential seasonings to bring all the flavors into harmony.
- Egg noodles: Tender and buttery, they cradle the stroganoff sauce beautifully.
How to Make Creamy Ground Beef Stroganoff with Egg Noodles Recipe
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat and add your ground beef. Let it brown evenly without stirring too much, allowing those meaty bits to caramelize for enhanced flavor. This step lays the delicious foundation for your stroganoff.
Step 2: Sauté Onion and Garlic
Once the beef is nicely browned, toss in your chopped onion and minced garlic. Cook them until the onions become translucent, softening the mixture and releasing savory aromatics that will seep into every bite.
Step 3: Cook the Mushrooms
Next, add the sliced mushrooms to the pan. Mushrooms bring an earthy richness and a meaty texture, so cook them until they’re soft and have absorbed some of that beefy goodness from the skillet.
Step 4: Add Flour to Thicken
Sprinkle the flour evenly over the mixture, then stir well. This step might seem small but it’s crucial to building that signature creamy sauce that clings beautifully to every strand of noodle.
Step 5: Pour in Broth and Worcestershire Sauce
Slowly pour in the beef broth along with the Worcestershire sauce. Bring it all to a gentle simmer, allowing the liquid to mingle with the flour to create a velvety base for your sauce bursting with umami flavor.
Step 6: Stir in Sour Cream
Lower the heat and fold in the sour cream until the sauce is smooth and luxuriously creamy. The tangy sour cream adds the perfect balance to the richness, making this dish irresistibly comforting.
Step 7: Season to Taste
Don’t forget to season with salt and pepper. This final touch ensures every flavor pops and your creamy ground beef stroganoff tastes just right.
Step 8: Serve Over Cooked Egg Noodles
Finally, pile the savory sauce generously over a bed of freshly cooked egg noodles. Their tender texture and mild flavor pair wonderfully with the saucy beef mixture, making each bite a mouthwatering experience.
How to Serve Creamy Ground Beef Stroganoff with Egg Noodles Recipe
Garnishes
A sprinkle of fresh parsley or chives on top adds a pop of color and a touch of freshness that elevates the dish visually and flavor-wise. A dash of paprika can also add a mild smoky note if you’re feeling adventurous.
Side Dishes
This creamy ground beef stroganoff pairs beautifully with a simple green salad to lighten the meal or some steamed green beans for crunch and color. Garlic bread or crusty rolls can also be a great accompaniment to mop up any extra sauce.
Creative Ways to Present
For a fun twist, serve the Stroganoff over mashed potatoes instead of noodles, or spoon it into individual ramekins topped with breadcrumbs for a baked stroganoff casserole. It’s a versatile dish that can suit any occasion or mood.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and keep in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making next-day servings even tastier.
Freezing
You can freeze leftover stroganoff in a sealed container for up to 2 months. For best results, freeze the noodles separately from the sauce, then combine when reheating to preserve texture.
Reheating
Reheat gently on the stove over low heat, stirring frequently to prevent the sour cream from curdling. Adding a splash of broth or cream can help restore the sauce’s creamy consistency.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works well as a leaner option. Just keep in mind it has less fat, so you may want to add a bit more seasoning or a touch of butter for richness.
Is sour cream necessary in this recipe?
Sour cream is classic in stroganoff for its tang and creaminess, but you can substitute Greek yogurt or crème fraîche for a slightly different flavor and texture.
What type of mushrooms are best?
Button mushrooms or cremini mushrooms are excellent choices here. They both soften nicely and have a mild earthy taste that complements the sauce perfectly.
Can I prepare this dish gluten-free?
Yes! Use gluten-free flour and Worcestershire sauce certified gluten-free to adapt this recipe for gluten intolerance without compromising flavor.
How do I make this dish more saucy?
Simply increase the beef broth and sour cream quantities slightly. Just make sure to adjust the thickening flour or cornstarch accordingly so the sauce stays creamy but not runny.
Final Thoughts
There’s nothing quite like the satisfying comfort of this Creamy Ground Beef Stroganoff with Egg Noodles Recipe. It’s straightforward to make, full of bold and mellow flavors, and perfect for sharing with loved ones on any night of the week. Give this recipe a try and watch it become a cherished favorite in your home, bringing that cozy warmth and hearty goodness everyone will crave again and again.
Print
Creamy Ground Beef Stroganoff with Egg Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A classic and comforting Ground Beef Stroganoff recipe featuring tender ground beef, sautéed mushrooms, and a creamy sour cream sauce, served over egg noodles for a satisfying meal perfect for weeknight dinners.
Ingredients
Ground Beef Stroganoff
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
To Serve
- Egg noodles, cooked according to package instructions
Instructions
- Brown the beef: In a large skillet, heat over medium heat and brown the ground beef, breaking it apart as it cooks until no longer pink.
- Cook onion and garlic: Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent and fragrant.
- Sauté mushrooms: Stir in the sliced mushrooms and cook until they soften and release their juices.
- Add flour: Sprinkle the flour over the beef mixture and stir thoroughly to coat and slightly thicken the base.
- Simmer with broth and Worcestershire: Pour in the beef broth and Worcestershire sauce, stirring and bringing the mixture to a gentle simmer to allow flavors to combine.
- Incorporate sour cream: Reduce the heat to low, then gradually stir in the sour cream until the sauce is smooth and creamy, careful not to boil to prevent curdling.
- Season: Taste the sauce and adjust seasoning with salt and pepper according to preference.
- Serve: Spoon the rich stroganoff sauce over the prepared egg noodles and serve immediately for a delicious, hearty meal.
Notes
- For best texture, avoid boiling after adding sour cream to prevent curdling.
- Use fresh mushrooms for optimal flavor; button or cremini work great.
- Egg noodles are traditional, but you can substitute with other pasta types or rice.
- Can add a tablespoon of Dijon mustard for an extra layer of flavor if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
